Pizza!!

kov · Mar 14, 2021

Home made dough after 72h of fermentation with ham, artichokes, mushrooms and onions :

Cooked in a regular oven @220*C on a Weber pizza stone :

Medinatalzahra · Mar 14, 2021

As you may know, Stanley Tucci has a new food show on CNN called "Searching for Italy." The first episode is in Naples, and he explores the history of pizza. He also visits with Enzo Coccia, who set the certification standards for the Neapolitan pizza. His restaurant La Notizia was the first pizzeria to be recommended by the Michelin Guide. I cannot access the video online to post, but the website links are below. For all pizza lovers, it is worth the watch....

https://cnncreativemarketing.com/project/tucci

http://www.enzococcia.com/en/

Faz · Mar 15, 2021

Beautiful pizzas all!

A côuple of pies last weekend. Dudes this the Greco-Roman. Feta, shallots, capers. Then a dessert pie..Pecan!

Stewart A · Mar 15, 2021

Faz
Beautiful pizzas all!

A côuple of pies last weekend. Dudes this the Greco-Roman. Feta, shallots, capers. Then a dessert pie..Pecan!

MMMMM... pecan pie, one of my absolute favorites!!! You all are killing me 👍😁

inchpincher · Jun 6, 2021

I must have been on form today because it’s rare I can make ‘em faster than they can eat ‘em.

jeppe888 · Jun 6, 2021

inchpincher
I must have been on form today because it’s rare I can make ‘em faster than they can eat ‘em.

looks really good

time flies · Sep 4, 2021

have fun
kfw

Mmike1357 · Sep 5, 2021

Some of these are repeats from WRUW but I made this sausage and basil pie Friday, but didn’t focus on the pizza for these shots:

Tx3double · Sep 21, 2021

Faz
For summer I have the Kettle Pizza for Webber type BBQs

.

I had no idea that these existed.

Faz · Oct 14, 2021

inchpincher
I must have been on form today because it’s rare I can make ‘em faster than they can eat ‘em.

You're my man! The shape of those pizzas are right down my street!

140dave · Oct 31, 2021

I’ve been on the road for a week so first meal at home in a while, pizza time!
I like heavy tomato

Mozzarella naturally, shredded not fresh today

Pepperoni & Onion this time

The waiting is the hardest part (Much love Tom Petty)

Mmmmmmmm

rob09 · Nov 1, 2021

Just bought a new pizza oven, still haven't got it dialled, but it's getting there.

140dave · May 1, 2022

SpeedyPhill · May 2, 2022

Faz · May 19, 2022

Tonight’s pie! A margherita hybrid. Added pancetta, replaced the parmigiano cheese with pecorino and dressed it with Calabrian hot peppers with its oil….oh, and fresh basil.

inchpincher · Jun 22, 2022

Top solo parenting while my wife is away on business with midweek pizza. Not too shabby for dough I can’t even remember how long it’s been in the freezer.
Highly recommend the Gozney pizza cutter in the picture.