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STANDY
··schizophrenic pizza orderer and watch collectorPortuguese chicken and mushroom, sourdough base
Pizza!!
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Watch my Whisky
·
best apron ever
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SlopeSoarer
·One of the best purchases I've made is a Big Horn pizza oven.
If you are happy to make your own dough and plan ahead (dough is better left to rise in the fridge for a day or two) home made pizzas can be outstanding but you need to use quality ingredients. A guy on TV said...
...put sh1t in and get sh1t out!
Absolutely bang on in my books.
If you are happy to make your own dough and plan ahead (dough is better left to rise in the fridge for a day or two) home made pizzas can be outstanding but you need to use quality ingredients. A guy on TV said...
...put sh1t in and get sh1t out!
Absolutely bang on in my books.
- Posts
- 3,637
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- 22,198
Faz
·Pizza night! My pizza Calabrese paired with a Sicilian nectar.
Official timekeeping by Omega!😉
Official timekeeping by Omega!😉
Edited:
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OnSega
·This is not the kind of content I expected to find when I joined but I am all kinds of here for it. Following this to hopefully find some good tips and tricks. Hope to post my own creation at some point!
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STANDY
··schizophrenic pizza orderer and watch collectorHome alone,
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- 1,818
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- 9,071
140dave
·Mmmm.. Zzzza
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- 1,855
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Matty01
·
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Thomas Morse
·Currently working on Detroit style pizza
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- 205
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- 1,299
zedlebowski
·Out of the Ooni…
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vbrad26
·Out of the Ooni…
Haven't fired mine up for months, but I love that thing!
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zedlebowski
·Haven't fired mine up for months, but I love that thing!
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vbrad26
·Yeah, it's great. I have the propane one but have been impressed when I've seen the one that takes wood.
Mine is just the pellet oven. Had it for a couple of years now and it is a good time.
We'll usually have people over and make a few different "flavors" ending up with about 12 little 'za's.
Plain cheese and pepperoni for the kids - but we get a little wild with some of the other ones.
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zedlebowski
·Mine is just the pellet oven. Had it for a couple of years now and it is a good time.
We'll usually have people over and make a few different "flavors" ending up with about 12 little 'za's.
Plain cheese and pepperoni for the kids - but we get a little wild with some of the other ones.
