Pizza!!

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kov

·Jul 31, 2020

Wow...

 

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pongster

·Jul 31, 2020

chunkythebulldog

@STANDY he's at it again.
@killer67 are you a pathological liar?
You've already been called out for trying to pass off random pictures of a hedgehog as your own in the pet thread now you're trying to pass off random pizza images as your own.

https://www.thekitchn.com/cauliflower-pizza-266115

there was rich prominent local celebrity who posted a rolex daydate from an ad campaign and passed off as hers. When called out, she was forced to post her own watch.

so it seems she really had the watch. Either was lazy to take a picture or found the ad campaign a much better picture than she could take.

maybe same here? He really ate the cauliflower pizza but the internet picture was much better and appetizing. Or the pizza was finished when he realized he has not taken a picture yet. 😀

 

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Scarecrow Boat

·Jul 31, 2020·Burt Macklin, FBI

Whhhhhhhyyyyyyyyy has it taken me sooooooooooo long to come to this thread????

 

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pongster

·Jul 31, 2020

Scarecrow Boat

Whhhhhhhyyyyyyyyy has it taken me sooooooooooo long to come to this thread????

the other thread pointed you here sir?

 

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Scarecrow Boat

·Jul 31, 2020·Burt Macklin, FBI

P pongster

the other thread pointed you here sir?

Yup! And I can only thank it for it. I’m 100% going to be making that pizza when I get home from this trip I’m on.

 

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pongster

·Jul 31, 2020

Had two slices of pizza hut cheese lovers pizza just now. “Stole” from my daughter.

 

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mayankyadav

·Aug 1, 2020

While no where close to the pizzas that you guys made , I got inspired and tried making one myself.. it was slightly overcooked but was ok.

May be I will try following the cold fermentation recipe posted in the beginning by @Faz 👍

 

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140dave

·Sep 13, 2020

I usually don’t remember to take a picture until the pizza is at least 2/3 gone but here is today’s; mushroom, chicken sausage, and rocket.

 

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time flies

·Sep 13, 2020

Yesterday. What ever was around.

have fun
kfw

 

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STANDY

·Nov 18, 2020·schizophrenic pizza orderer and watch collector

Have been enjoying Sujuk sausage on pizza lately, not as heavy or oily as pepperoni and a lot less preservatives used in the making of it.

@Faz dough recipe makes all the difference 👍

 

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Faz

·Nov 18, 2020

mayankyadav

While no where close to the pizzas that you guys made , I got inspired and tried making one myself.. it was slightly overcooked but was ok.

May be I will try following the cold fermentation recipe posted in the beginning by @Faz 👍

Cold fermentation makes all the difference. It's great to experiment with different lengths of fermentation. Short, medium, long. They all come out great and different.

 

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Faz

·Nov 18, 2020

Although it's just after 8 am here in Middletown PA (layer over for the night), I'm day dreaming! All this pizza!

For those of you who want to try a beautifully rich and flavourful pizza. I make this variation of a white pizza.

From bottom to top

- heavy cream
- Fontina cheese
- Nonpareille capers (sparsely spread out)
- razor thin shallots
- sautéed mushrooms (in Oliver oil or butter)
- sautéed Guanciale
.

For those not familiar with Guanciale...

https://en.m.wikipedia.org/wiki/Guanciale?wprov=sfti1

 

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Faz

·Dec 5, 2020

Because...Pizza! I thought I'd add a little more to it. A simple pizza ai funghi.

Prosecco for starters..

A little spicy oil..

Voilà!

 

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Faz

·Dec 7, 2020

Not sure which is the "best" but I use this one that gives me fantastic results. My friend has an Ooni oven he says does a good job.

https://omegaforums.net/threads/pizza.111884/#post-1478258

 

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janice&fred

·Dec 7, 2020

Faz

Voilà!

My wife is a pizza maker as well, and I am going to show her your post as I know she will enjoy the fantastic pictures 👍

 

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Stewart A

·Dec 7, 2020

Faz

Because...Pizza! I thought I'd add a little more to it. A simple pizza ai funghi.

Prosecco for starters..

A little spicy oil..

Voilà!

Thanks for updating this thread --- makes my mouth water!! 👍 😝

 

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140dave

·Dec 14, 2020

Probably the best part of lockdown is the ability to make pizza for lunch on a Monday! Rest of the dough is doing a slow, cold ferment but I like pulling a ball for same-day rising. (Sausage, onion, sweet pepper, & fresh basil to finish.

 

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Faz

·Jan 9, 2021

Tonight's pie... Rosé Pizza!
I whizzed some cream and garlic into the San Marzanos. Shallots, capers and chorizo..the result? Delicious!

 

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Archer

·Mar 13, 2021·Omega Qualified Watchmaker

Bacon, shrooms, onions, with sauce and home made thin crust, and mozza,,,

 

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Stewart A

·Mar 13, 2021

Between this thread and the new baking thread, I feel myself gaining about 10lbs!!!