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RevZMan123
·Swing on over anytime you are in NYC.
Make sure to come to Barnegat or manahawkin when you open your jersey location. Looks good!
Pizza!!
Make sure to come to Barnegat or manahawkin when you open your jersey location. Looks good!
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Faz
·Pizza action? I’m in!
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Faz
·This weekends pies. I’m really happy about achieving the desired cornicione. My best results are with dough cold fermented 7 days.
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janice&fred
·Great pictures everyone! Just so happens Janice made a couple pizzas for last night's Sunday dinner. One's obviously a pepperoni and the other's a hippie-style spinach and onion jobbie. 😁
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vbrad26
·Great thread. Pizza is probably my #1 favorite food.
I don't have any pictures on hand, but I use an Ooni pellet pizza oven and it is pretty great. Easy to use and pumps out some great pies in under a minute.
It's small, so we usually will go buy a bunch of ingredients, and do a handful of assorted "personal" pies.
I don't have any pictures on hand, but I use an Ooni pellet pizza oven and it is pretty great. Easy to use and pumps out some great pies in under a minute.
It's small, so we usually will go buy a bunch of ingredients, and do a handful of assorted "personal" pies.
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janice&fred
·Pizza is probably my #1 favorite food.
Don't know if you tried it yet, but when Janice isn't making her own we get take-out from Jay Luigi's on 4th. It's about the best we've found in town so far. We hail from New Haven so obviously nothing will come close to Modern or Pepe's but Jay Luigi's is pretty damn good.
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vbrad26
·Don't know if you tried it yet, but when Janice isn't making her own we get take-out from Jay Luigi's on 4th. It's about the best we've found in town so far. We hail from New Haven so obviously nothing will come close to Modern or Pepe's but Jay Luigi's is pretty damn good.
Yes! Had some of their pies and pastas. Not a bad little joint!
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TheSuccessPlug
·Great now Im hungry haha
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dsio
··Ash @ ΩFThis is one of the most beautiful threads on the site, even as a vegetarian I appreciate the talent you guys have, four cheese pizza is my personal favorite with some chili or hot sauce mixed in
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Faz
·This is one of the most beautiful threads on the site, even as a vegetarian I appreciate the talent you guys have, four cheese pizza is my personal favorite with some chili or hot sauce mixed in
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STANDY
··schizophrenic pizza orderer and watch collectorMake a small pizza with just garlic butter and cheeses for the entree usually.
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Faz
·
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Matty01
·Weirdly I’ve got no pics of pizza I’ve made, only dough (my daughter stretching and folding) and bread … the 3 pizza pics are from Verona (good) Dusseldorf (ok) and Riomaggiore (Invicta) - all on work trips. Bizarrely the Riomaggiore place served awesome Barolo in takeaway coffee cups for 8eu a glass… that at least was awesome. Looks like my trip in March will include Naples, Rome and Bologna - so if anyone has any good pizza joint recommendations, pls let me know.
Next time I make pizza, will post a pic … usually the best I can manage is a 3 day ferment.
Next time I make pizza, will post a pic … usually the best I can manage is a 3 day ferment.
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Faz
·I think it’ll be hard to get bad pizza in Naples!
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STANDY
··schizophrenic pizza orderer and watch collectorHad a chicken pizza in San Diego… that was ranch dressing instead of tomato sauce on the base…. Beautiful. (Wouldn’t have thought of it) Cool pizza places that were on base at Camp Pendleton that had pizza ovens on the back of old fire trucks.
Just got home from volleyball and made a similar pizza with mushroom. 👍👍
Sorry no pictures as didn’t last long.
Just got home from volleyball and made a similar pizza with mushroom. 👍👍
Sorry no pictures as didn’t last long.
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RI Omega Fan
·
Faz, does your apron say what I think it says?
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Faz
·Faz, does your apron say what I think it says?
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Matty01
·
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zebrespace
·Barolo in takeaway coffee cups !!!
What a sacrilege
What a sacrilege
