Pizza!!

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64Wing

·May 7, 2020

Faz

Quarantined after every trip but making the best pizza in my life! 8 day fermented dough and the finest and simplest toppings.

Damn you...now I want pizza. Better yet, I want to build an entire wood-fired pizza oven in my backyard grotto...which also needs built lol

 

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Faz

·Jun 4, 2020

Overlooked the original pizza..Marinara. The simplest, yet most difficult to pull off. My first attempt. Acceptable but more work is needed. More specifically...humility!

 

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SkunkPrince

·Jun 4, 2020

connieseamaster

Nice! I'm a fan of pan pizza myself. What's your dough recipe?

23 pounds of flour, gallon and a half of water, and four ounces dry yeast. Can you tell I worked in a restaurant or two?

My friends make fun of me because I actually like thin crust Pizza Hut Meat Lovers.

 

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SkunkPrince

·Jun 4, 2020

Faz

I used the Kettle exclusively until a friend turned me on to the Breville. I must admit, it's an incredible oven. Perfect for the city dweller. Compact and extremely effective.

I have one of the "toaster ovens". I haven't used my "real" oven in many years!

 

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Eric304

·Jun 5, 2020

rank #7 in America

 

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chunkythebulldog

·Jun 7, 2020

Not bad for a first attempt

 

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Faz

·Jun 7, 2020

Looks scrumptious!

 

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SkunkPrince

·Jun 7, 2020

As I recall, the Boboli crusts weren't bad if you didn't have a lot of time nor wanted to make your own crust.

 

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Faz

·Jul 4, 2020

Thought I'd add some pizza action this weekend. This is becoming a hobby on its own. Deceptively difficult this pizza thing. Once you think you have it down, you manage to screw up a few. Luckily, the disasters happen less and less with a little practice.

 

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airansun

·Jul 4, 2020

You guys are gods!

This is NOT the sort of temptation I’m used to here!

 

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arturo7

·Jul 4, 2020

I'd post a pic of how I make pizza but my phone can't take a picture of itself.

 

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kov

·Jul 5, 2020

Yesterday eve : mascarpone & San Daniele 🥰

 

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KingCrouchy

·Jul 5, 2020

Todays try

 

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time flies

·Jul 6, 2020

The last few days...

have fun
kfw

 

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tumbler

·Jul 6, 2020

Is the cornmeal in the dough for taste, or does it serve some other purpose?

 

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Faz

·Jul 6, 2020

Makes it easier to slide on and off the peel like small ball bearings. Also gives the crust great texture. The best pizza I had was in Volterra in Tuscany and the pizzaiolo there shared that trick with me. I mix half flour with half polenta.

 

K

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killer67

·Jul 6, 2020

Healthy today with cauliflower crust with simple herbs and arugula topping

 

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time flies

·Jul 26, 2020

more of the same only different.

that's good eating.

have fun
kfw

 

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Croc

·Jul 31, 2020

Slowly improving my pizza skills

 

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chunkythebulldog

·Jul 31, 2020

K killer67

Healthy today with cauliflower crust with simple herbs and arugula topping

@STANDY he's at it again.
@killer67 are you a pathological liar?
You've already been called out for trying to pass off random pictures of a hedgehog as your own in the pet thread now you're trying to pass off random pizza images as your own.

https://www.thekitchn.com/cauliflower-pizza-266115