The Great OF Baking Thread

Archer · Oct 4, 2021

Thought I would revive this thread with a cinnamon loaf...

Dry and wet ingredients ready:

Loaf pan is oiled, then sprinkled with a cinnamon and sugar mix:

Dry and wet mixed, then poured into the pan, and more cinnamon and sugar mix on top:

Bake for little over an hour (until a paring knife comes out clean) then let cool and remove from pan:

Quite moist with a nice crumb that doesn't crumble too easily, and the crispy topping is wonderful:

Ideal with a nice espresso in the afternoon for a little pick me up:

Something to enjoy in moderation certainly, but very tasty.

Cheers, Al

140dave · Oct 4, 2021

I really like the way @Archer shows his work, I never think about it until the process is finished so final product will have to suffice.
A nice loaf of “no-knead” bread. Longer, slow controlled rise of the dough becomes a beautiful loaf with great crumb. Takes a lot longer but it is so easy, the slow rise does most of the work.

flw · Oct 14, 2021

Just out of the oven: a harvest apple pie, baked by Mrs. flw.

MikiJ · Oct 14, 2021

Wow those leaves are beautiful and I'm sure they just didn't fall off a tree. Tell the Mrs. Great Job 👍

flw · Oct 14, 2021

MikiJ
Wow those leaves are beautiful and I'm sure they just didn't fall off a tree. Tell the Mrs. Great Job 👍

Will do! Thanks.

The Father · Oct 14, 2021

flw
Just out of the oven: a harvest apple pie, baked by Mrs. flw.

mmmmmm…….does Mrs. flw have sister?

Faz · Oct 14, 2021

How the F did I miss this thread??

flw · Oct 14, 2021

The Father
mmmmmm…….does Mrs. flw have sister?

Actually, she does ... and she's both single and an excellent cook. 🍿

Faz · Oct 14, 2021

Does pizza count?

marcn · Oct 14, 2021

Faz
Does pizza count?

According to my bathroom scale it does. Post 'em if you bake 'em!

Faz · Oct 14, 2021

May I offer this pecan pie? Made with barrel strength Elijah Craig!

Faz · Oct 14, 2021

marcn
According to my bathroom scale it does. Post 'em if you bake 'em![/

https://omegaforums.net/threads/pizza.111884/page-6#post-1858416

The Father · Oct 14, 2021

flw
Actually, she does ... and she's both single and an excellent cook. 🍿

How am I gonna break this to the wife? Leaving her for a pie?

Faz · Oct 14, 2021

The Father
How am I gonna break this to the wife? Leaving her for a pie?

But, how can you live with a pie? It would be vey nearsighted... ::rimshot::

TexOmega · Oct 25, 2021

New 9.5Qt Dutch Oven
Winter project: perfect sourdough bread

inspiration: this thread!!

Michael C · Oct 26, 2021

I started baking bread about two years ago. I love it and it’s been a great amount of fun learning to be a better baker. I bake these Sunday morning. Light rye with caraway seeds.