The Great OF Baking Thread

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sxl2004

·Mar 13, 2021

Inspired by the Great British Baking Show.
During one of the episodes they had a German Schichttorte/Baumkuchen (layer cake/treecake) which we love and consume a lot when in Germany. inspired by the recipe we baked our own. Not bad for the first attempt but room for improvement.

 

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marcn

·Mar 13, 2021

File these under How I Spent My Pandemic.

100% whole grain bread (we actually bought a grain grinder), banana bread, whole grain peanut butter cookies.

 

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LesXL

·Mar 13, 2021

Oh dear... Really this thread 😀

 

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Spruce

·Mar 13, 2021·Sunburst dial fan

LesXL

Oh dear... Really this thread

Mmmmmm ......... lemon meringue 🥰
Shame you’re not local 😜

 

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LesXL

·Mar 13, 2021

Spruce

Mmmmmm ......... lemon meringue 🥰
Shame you’re not local 😜

Tell me about it... Though nothing near what my grandmother used to bake! Her lemon pie (merengue) was divine... Best eva!

 

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gbesq

·Mar 13, 2021

This thread is like driving by an accident scene. You know that you shouldn’t look, but ...

 

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Togri v. 2.0

·Mar 13, 2021·Wow! Custom title... cool

I bake once a week on Saturday. Usually just some wholegrain buns for breakfast like these with spelt and emmer flour. Probably pretty close to bread that was baked in Europe 3000-4000 years ago

Edited: Mar 14, 2021

 

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Togri v. 2.0

·Mar 13, 2021·Wow! Custom title... cool

Great thread btw. I love baking

 

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Stewart A

·Mar 13, 2021

Agree, great idea for a thread. I would post but whatever we bake gets eaten way to quickly! 😬

 

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ATWG

·Mar 13, 2021

Just got these two banana breads out of the oven.

 

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RI Omega Fan

·Mar 13, 2021

How about some Aebleskiver, properly baked in an antique Griswold 962 aebleskiver pan?

Loosen up yer belts, boys!🙄

 

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Dor_42

·Mar 16, 2021

marcnorth

File these under How I Spent My Pandemic.

100% whole grain bread (we actually bought a grain grinder), banana bread, whole grain peanut butter cookies.

International shipping available? 😲

 

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sxl2004

·Mar 16, 2021

An earlier attempt

 

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imfagent449

·Mar 16, 2021

There are so many fascinating threads on this forum.

I am inspired to make pasty/borek - perhaps this week.

 

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Larry S

·Mar 16, 2021·Color Commentator for the Hyperbole.

Doing a lot of cooking but have not attempted bread. These pics give me reason to give it a shot.

 

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connieseamaster

·Mar 16, 2021

Give me 2 days. I mashed together a couple of cake recipes and am baking it Thursday. We'll see if I poison myself

 

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X350 XJR

·Mar 16, 2021·Vintage Omega Aficionado

Maybe we can get Paul Hollywood to moderate this thread. 😁

 

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JwRosenthal

·Mar 16, 2021

X350 XJR

Maybe we can get Paul Hollywood to moderate this thread. 😁

Ouver-beeeeeked, ünda-weaarked

 

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mzinski

·Mar 16, 2021

The burning question, though, how do you all time your bakes???

 

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Nepomuceño

·Mar 16, 2021

I'll join in the fun. Bagels that turned out splendid.