The Great OF Baking Thread

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Can’t wait to taste it ::psy:: thanks @LesXL for sharing your technique 👍
Damn that looks good!! Brilliant... How do you feel about the technique?
 
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How do you feel about the technique?

Technique is perfect. I prepared my dough as usual, then followed your « cooking with Le Creuset » tutorial.



Very happy with the outcome.
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Technique is perfect. I prepared my dough as usual, then followed your « cooking with Le Creuset » tutorial.



Very happy with the outcome.
Congrats, the shape and texture looks professional.
Glad I could help ;-)
 
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Mr @kov reminded me I hadn't bake bread for a while... So I decided to bake one for the guests staying tonight in our B&B 😀
 
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Mr @kov reminded me I hadn't bake bread for a while... So I decided to bake one for the guests staying tonight in our B&B 😀


Please PM your "Le Crueset tutorial"
 
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Please PM your "Le Crueset tutorial"
Page 2 Indeed... And please post your post operation result 😀
 
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Mr @kov reminded me I hadn't bake bread for a while... So I decided to bake one for the guests staying tonight in our B&B 😀

@LesXL, I just have to say that your breads look absolutely incredible!!! They look like bread you would find in an artisanal bakery - congratulations to you! I envy those that are staying at your B&B. 👍
 
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@LesXL, I just have to say that your breads look absolutely incredible!!! They look like bread you would find in an artisanal bakery - congratulations to you! I envy those that are staying at your B&B. 👍
Thank you Sir! I most say I'm overall impressed by the quality of the pastry of our fellow members here... Great source of inspiration
 
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Mrs. Muddlerminnow has been very busy during this pandemic--and my waistline is showing it too.

Bravo Mrs Muddlerminnow- what delectable bakery goods!!! And you made croissants - I would like a dozen, please.👍
 
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Okay not a baker at all, but we had some buttermilk we needed to use, so I decided to try my hand at making biscuits...











These were very tasty...



Froze a bunch so all we have to do is pull them out of the freezer and bake them when we want.
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I actually made this. A “traditional Canadian meat pie” had them on a few of my visits to Canada always liked it. Found a recipe in food and wine magazine I’ll see how it is
 
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I actually made this. A “traditional Canadian meat pie”

Never tried it, but you have just reminded me I need to prepare a self-made Quiche.
 
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Okay not a baker at all, but we had some buttermilk we needed to use, so I decided to try my hand at making biscuits...











These were very tasty...



Froze a bunch so all we have to do is pull them out of the freezer and bake them when we want.

Biscuits?

They look like scones to me (and very nice ones!).

😉

I hope you washed your scone cutter (Glencairn glass) properly after use so it would be ready for a wee dram.
 
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Revived a sourdough starter and produced a couple of rounds using the Tartine method last night. I had to stop regular bread baking due to poor self control with the consumption, turns out nothing’s changed.