- Posts
- 1,046
- Likes
- 5,437
The Great OF Baking Thread
- Posts
- 1,776
- Likes
- 4,256
- Posts
- 1,004
- Likes
- 7,737
BAJJ
·Lol, Southern Ireland only I'm afraid😀 you could visit👍
- Posts
- 338
- Likes
- 581
Amg786s
·With nothing else to do during the first lockdown, this was my first attempt at cinnamon rolls. Pure fluke, but they tasted absolutely delicious.
- Posts
- 2,557
- Likes
- 7,048
- Posts
- 1,046
- Likes
- 5,437
- Posts
- 1,004
- Likes
- 7,737
BAJJ
·Would love to see shots of your pizza oven. A 90sec bake must mean temps well above 800-900F. Awesome, and Margherita is the queen of all pizza (you know, humble opinion, and all that…)
I,'ve just built the oven and I haven't a thermometer but you're correct, I think it's at about 850, that's when it burns the soot off the inner dome. A couple of pics😀
- Posts
- 1,004
- Likes
- 7,737
- Posts
- 1,776
- Likes
- 4,256
- Posts
- 1,046
- Likes
- 5,437
marcn
·Marghertita, couldn't agree more, simplicity at its best, none of the pineapple nonsense, IMHO.
I,'ve just built the oven and I haven't a thermometer but you're correct, I think it's at about 850, that's when it burns the soot off the inner dome. A couple of pics😀
- Posts
- 3,797
- Likes
- 41,023
- Posts
- 1,046
- Likes
- 5,437
marcn
·
If you haven't already, Chad Robertson's various books are pretty much essential reading (if I recall, you're baking sourdough from your own starter, right?) Super involved techniques, and took a while for me to find the right middle ground of just how obsessive I was personally willing to go in following his guidance, just to bake a simple loaf of bread once in a while, but Chad's the man. We've eaten his bread when he was the local baker in Mill Valley, supplying to restaurants, way back in the early 2000's, and it was completely out of this world.
- Posts
- 61
- Likes
- 234
Zephyr550
·Pizza
- Posts
- 2,557
- Likes
- 7,048
sxl2004
·
Hell of a lot of work but they are delicious if I may say so 😁
- Posts
- 9,596
- Likes
- 27,691
ConElPueblo
·Marghertita, couldn't agree more, simplicity at its best, none of the pineapple nonsense, IMHO.
I,'ve just built the oven and I haven't a thermometer but you're correct, I think it's at about 850, that's when it burns the soot off the inner dome. A couple of pics😀
That's a serious set-up!
My own work using a electric oven:
- Posts
- 1,004
- Likes
- 7,737
BAJJ
·
- Posts
- 9,596
- Likes
- 27,691
ConElPueblo
·Looks like you have the dough nailed, they look amazing
Cheers!
Pulled this one from the oven a few hours ago:
- Posts
- 1,004
- Likes
- 7,737
BAJJ
·
- Posts
- 4,114
- Likes
- 16,317
kov
·First stage of the « Dutch oven » cooking done
Now back into the oven for coloring 😎
Now back into the oven for coloring 😎
- Posts
- 4,114
- Likes
- 16,317
thanks 
Similar threads
- Posts
- 5
- Views
- 2K
- Posts
- 8
- Views
- 2K
