Bravo! Do you deliver to Northern California??

 

......or North Wiltshire, UK?

 

Lol, Southern Ireland only I'm afraid you could visit

 

With nothing else to do during the first lockdown, this was my first attempt at cinnamon rolls. Pure fluke, but they tasted absolutely delicious.

 

only 5hr flight to boston.

 

Would love to see shots of your pizza oven. A 90sec bake must mean temps well above 800-900F. Awesome, and Margherita is the queen of all pizza (you know, humble opinion, and all that…)

 

Marghertita, couldn't agree more, simplicity at its best, none of the pineapple nonsense, IMHO.
I,'ve just built the oven and I haven't a thermometer but you're correct, I think it's at about 850, that's when it burns the soot off the inner dome. A couple of pics

 

Cinnamon rolls, my absolute favourite pastry

 

@marcn

Digital scales/hydration worked out well, thanks fo the heads up!

Better, but still a way to go....

 

Good lord, that's next-level! Bravo!

 

What is the phone number for the delivery?

 

Looks great!

If you haven't already, Chad Robertson's various books are pretty much essential reading (if I recall, you're baking sourdough from your own starter, right?) Super involved techniques, and took a while for me to find the right middle ground of just how obsessive I was personally willing to go in following his guidance, just to bake a simple loaf of bread once in a while, but Chad's the man. We've eaten his bread when he was the local baker in Mill Valley, supplying to restaurants, way back in the early 2000's, and it was completely out of this world.

 

Pizza

 

We adopted a few chocolate buttercream hedgehogs.
Hell of a lot of work but they are delicious if I may say so

 

That's a serious set-up!

My own work using a electric oven:

 

Looks like you have the dough nailed, they look amazing

 

Cheers!

Pulled this one from the oven a few hours ago:

 

Drool.....

 

First stage of the « Dutch oven » cooking done



Now back into the oven for coloring

 

Can’t wait to taste it thanks @LesXL for sharing your technique