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Togri v. 2.0
··Wow! Custom title... coolYour buns are nicer than Archer’s buns.
Not nicer just different. Two different buns for two different situations
The Great OF Baking Thread
Not nicer just different. Two different buns for two different situations
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Togri v. 2.0
··Wow! Custom title... coolAlso made bread with olives and mozzarella inside. Also turned out quite good
Baking (and cooking in general) almost have therapeutic effect on me. I am quite busy at work currently and sometimes almost to the point where it affects me physically. I am quite good at handling it and pay attention to the signs and react. But being in the kitchen really calms me. If I have to opportunity I like spending a good part of a Sunday in the kitchen and “reload” for the coming week.
Yesterday it was buns, bread and porchetta with roasted vegetables. Today it is some sort of lentil patties probably again woth roasted vegetables and garlic bread.
Baking (and cooking in general) almost have therapeutic effect on me. I am quite busy at work currently and sometimes almost to the point where it affects me physically. I am quite good at handling it and pay attention to the signs and react. But being in the kitchen really calms me. If I have to opportunity I like spending a good part of a Sunday in the kitchen and “reload” for the coming week.
Yesterday it was buns, bread and porchetta with roasted vegetables. Today it is some sort of lentil patties probably again woth roasted vegetables and garlic bread.
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p4ul
·Got to love a homemade loaf!
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p4ul
·@Togri v. 2.0
Now retired but when I worked I was exactly the same. I realised that the job was fractured (enjoyable, stressful, rewarding and a lot of positive stuff but treadmill like) whereas cooking a meal has the classic beginning middle and end and that seemed to satisfy something inside me.
Keep at it!
Now retired but when I worked I was exactly the same. I realised that the job was fractured (enjoyable, stressful, rewarding and a lot of positive stuff but treadmill like) whereas cooking a meal has the classic beginning middle and end and that seemed to satisfy something inside me.
Keep at it!
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Watch my Whisky
·
Do you ever add dill to your dough?
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Pastorbottle
·I made cheese scones yesterday, forgot to take pix, still getting used to the oven in the new place, so they were a little burnt on the bottom….they tasted pretty good though
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Pastorbottle
·Do you ever add dill to your dough?
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sxl2004
·It is not baking, but I just made my first white chocolates. 😀
Edited:
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sxl2004
·My sons first pizzas
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sxl2004
·It tasted fine, the tomato sauce could be improved.
The dough was great and very thin.
The dough was great and very thin.
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Togri v. 2.0
··Wow! Custom title... coolPot bread for kids breakfast during the week (let’s see how many days before I need to bake another). 1/4 whole grain Øland wheat, 1/4 durum wheat and 2/4 manitoba wheat and then 300 grams of rolled oats.
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Togri v. 2.0
··Wow! Custom title... coolAnother pot bread with wholegrain Ölands wheat, wholegrain durum and manitoba wheat.
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sxl2004
·Obstkuchen.
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Togri v. 2.0
··Wow! Custom title... cool
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sxl2004
·Yes still proud of the clean line 😁
Had no time to take a picture it went.
😉
Had no time to take a picture it went.
😉
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Matty01
·
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Matty01
·
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Archer
··Omega Qualified WatchmakerFocaccia...whipped this up yesterday...
Ready to rise...
It has risen...
The second rising...
Meanwhile, garlic confit...
Roasted onion slices...
It has risen redux...
Garlic insertion...
Add onions...
Part way through baking, some grated parmesan added...
Ready to eat...
Vino...
Bonus track - roasted garlic oil for salad dressings...
Ready to rise...
It has risen...
The second rising...
Meanwhile, garlic confit...
Roasted onion slices...
It has risen redux...
Garlic insertion...
Add onions...
Part way through baking, some grated parmesan added...
Ready to eat...
Vino...
Bonus track - roasted garlic oil for salad dressings...
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sxl2004
·Extra chocolate Marble Cake
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