The Great OF Baking Thread

Togri v. 2.0 · Apr 7, 2024

Archer
Focaccia...whipped this up

Never tried it with garlic and onions on top like that. Definitely going to try that, perhaps tonight. Looks damn good 😀

Matty01 · Apr 13, 2024

Banana bread was requested and therefore produced
Extra cinnamon, extra vanilla bean paste and a little almond essence
Next stop cream cheese frosting with lemon zest

pdxleaf · Apr 14, 2024

Wasn't sure which thread to post this in.

My daughter made gluten free, vegan cinnamon roles. Everyone (who could talk) said they were great.

This was her dog's opinion...

marcn · Apr 14, 2024

Almond Biscotti

Archer · Apr 18, 2024

Brazilian cheese buns...

Tapioca starch, salt, olive oil, milk. Makes a thick mixture...

Add cheese (cheddar and some Parmesan) and one egg, then mix in blender or use immersion blender...

Pour into muffin tins...

Bake at 400 for about 18 minutes...

Having these with some home made chilli...

Cheesy, light, and chewy inside...

Very easy to make!

p4ul · Apr 29, 2024

Monday morning 18 hour sourdough.

sheepdoll · May 6, 2024

Citron / Blood orange marmalade, with a hint of lime. All from the garden.

Perhaps not really baking, but one puts it onto baked goods.

Citron, Also called Buddha's hand looks like it came from another planet.

Smells and tastes like fruitcake.

sxl2004 · May 9, 2024

The cake went fast 😕

Togri v. 2.0 · May 10, 2024

Breakfast buns 😀 from Manitoba, ölands wheat and wholegrain spelt

sheepdoll · Jun 1, 2024

Beef Wellington.

One of the most complex things I have ever baked. Prep time starts a day in advance. There are a lot of steps what require things like the duxelles and puff pastry be chilled for hours. No mechanical mixers used.

The herbs came from the garden. Had most of the ingredients on hand apart from the beef and the mushrooms.

Reminded me of my watchmaking endeavors. Sourcing all the parts, then assembling them together.

sxl2004 · Jun 7, 2024

My baking inspiration and co-baker is leaving for Europe and then London.
I will never bake again
🙁😁

p4ul · Jul 2, 2024

Sausage Rolls, Salad & Cajun Wedges for lunch today.

Watch my Whisky · Jul 2, 2024

sheepdoll

Beef Wellington.

One of the most complex things I have ever baked. Prep time starts a day in advance. There are a lot of steps what require things like the duxelles and puff pastry be chilled for hours. No mechanical mixers used.

The herbs came from the garden. Had most of the ingredients on hand apart from the beef and the mushrooms.

Reminded me of my watchmaking endeavors. Sourcing all the parts, then assembling them together.

Ive always felt that you can tell a good Beef Wellington by the lack of juices dripping out when cutting - properly cooked and then properly rested.

That looks like it was just about perfect!

p4ul · Dec 18, 2024

Lazy day making standard white and organic wholemeal loaves.

FurryWristAbroad · Dec 18, 2024

Ok,
the more time I spend on OF,
the more I adore this place.

I wrote my adaptable recipe on my site a couple of years ago. The recipe still stands and could be used as a base to adapt to any other type of cookie that you desire on that given day.

Hope this is useful.

https://furrywristabroad.com/furrys-pandemic-comfort-cookies/

Matty01 · Dec 22, 2024

Rice flour Shortbread because ‘tis the season

Matty01 · Dec 22, 2024

Then it was time to make rolls- somewhere between Pane Francese and Ciabatta hydration
Created a biga, added a few hours later to the balance of flour and water… typically I’d make the biga the day before and ferment over a few days but I just wanted fresh bread NOW 😂