Made some olive oil chocolate cake yesterday...
Using two types of chocolate...70% Lindt, and some 100% Mexican...
This stuff is amazing - it has so much flavour and complexity...
Additional ingredients...
Melt chocolate in bain-marie, then add in the olive oil, and lemon juice...
Add flour, salt, baking soda, egg yolks...
Folding in the whipped egg whites...
Ready to bake...
45 minutes later...
There's very little sugar in this, and with the dark chocolate it isn't very sweet, but it has amazing flavour, and is very light...
![[IMG]](proxy.php?image=https%3A%2F%2Fhosting.photobucket.com%2Fimages%2Fgg178%2FArcherWatches%2FOOCK9.jpg%3Fwidth%3D1920%26height%3D1080%26fit%3Dbounds&hash=f41075b5936de1719a043d142554fced)
Click to expand...