Just to clarify; Capricci Sangiovese is a blend. The others are a single grape wine. Is that why Capricci was removed?
I’ll drink a nice Chianti or a South-Eastern Australian Merlot, but I ain’t no wine buff.
chianti is typically a blend too, with at least 75% Sangiovese, (80% for Chianti Classico) but usually it will contain 10% canaiolo, sometimes Colorino, with other varietals allowed in the mix too…
all of the remaining clues were regions wherein the red wines must be a majority or in some instances 100% Sangiovese
Capricci, not being a region was a bit of a red herring, so I thought best to pull it