Pizza!!

Posts

14,247

Likes

41,067

Canuck

·Apr 5, 2020

Not pizza, but a shirt tail relative. Cornish pasties (not the kind of pasties you see in some ahem, entertainment establishments 😀). Pastry filled with cubed beef, potatoes, onions, and gravy. This was a popular food in the silver mines in Butte, Montana, 100 years ago. And likely a lot of other locales. You didn’t need dishes or utensils. One of these is a meal in itself.

 

Posts

429

Likes

2,845

inchpincher

·Apr 6, 2020

Oooh a pizza thread, now we’re talking. I dusted off our Roccbox yesterday, not an epic proved dough but still 10 hrs with minimal yeast - same day dough recipe from the book Flour, Water, Salt, Yeast.
Big fan of home baking; naan, chapati, sourdough etc

 

Posts

4,113

Likes

16,306

kov

·Apr 6, 2020

First attempt with 30h fermentation 😀

Was great. Now need to compare with the same dough fermented by the end of the week. Thanks for bringing this topic - was good fun going through the process and yummy enjoying the result 👍

 

Posts

271

Likes

484

speedydownunder

·Apr 6, 2020

Faz

My pizza tool..

750 degrees!! Not sure my kitchen is rated to that..

 

Posts

5,265

Likes

24,041

Spacefruit

·Apr 6, 2020·Prolific Speedmaster Hoarder

Faz

My pizza tool..

I think some use that for dials....

 

Posts

804

Likes

896

dan7800

·Apr 6, 2020

Still the best pizza

 

Posts

3,640

Likes

22,200

Faz

·Apr 6, 2020

kov

First attempt with 30h fermentation 😀

Was great. Now need to compare with the same dough fermented by the end of the week. Thanks for bringing this topic - was good fun going through the process and yummy enjoying the result 👍

I did the same exercise!

 

Posts

599

Likes

546

MCC

·Apr 6, 2020

watchcollect

Here’s a good cook book.

They also make Lavash in Iran. It is a thinner bread that bubbles but critically can last more than one day, whereas Naan ("barbari" must be eaten the same day). Lavash means go slow in Persian 😀

 

Posts

3,640

Likes

22,200

Faz

·Apr 6, 2020

inchpincher

Oooh a pizza thread, now we’re talking. I dusted off our Roccbox yesterday, not an epic proved dough but still 10 hrs with minimal yeast - same day dough recipe from the book Flour, Water, Salt, Yeast.
Big fan of home baking; naan, chapati, sourdough etc

Tell me about that pizza oven?

 

Posts

429

Likes

2,845

inchpincher

·Apr 7, 2020

Gozney Roccbox, not cheap but it really is a fantastic piece of kit. Can be wood or gas heated, tops out at 500°C (930°F) and fairly portable. Originally they were a kickstarter project but have transitioned to quite a successful company although I had to stop following their Instagram, too much mouth watering content. https://www.gozney.com/products/roccbox

 

Posts

1,502

Likes

5,696

KingCrouchy

·Apr 7, 2020

24h Fermentation.

 

Posts

6,200

Likes

11,481

SpeedyPhill

·Apr 10, 2020

Bon Appétit ! 👍

 

Posts

4,113

Likes

16,306

kov

·Apr 10, 2020

Tomorrow 6 days fermentation. It’s for this weekend

 

Posts

4,491

Likes

61,983

CPRwatch

·Apr 10, 2020

Haven’t tried making pizza yet , but it’s on the list of to do,s . Does homemade sausage rolls & cakes count as Mrs CPR has been busy today with her baking , & me as her sous chef ( I mean chief washer upperer really ) .

 

Posts

1,301

Likes

2,574

queriver

·Apr 11, 2020

CPRwatch

Haven’t tried making pizza yet , but it’s on the list of to do,s . Does homemade sausage rolls & cakes count as Mrs CPR has been busy today with her baking , & me as her sous chef ( I mean chief washer upperer really ) .

This thread already makes me salivate and now you post a photo of those amazing sausage rolls. That pastry, yum!

 

Posts

4,113

Likes

16,306

kov

·Apr 11, 2020

Here we go, the dough now has 7 days fermentation... those bubbles 😵‍💫

Cherry tomato sauce topped with ham, ognions, mushrooms, olives, mozzarella and fresh origan from the garden 😀

12 minutes on a pizza stone in my Weber grill @ 300°C and here we go :

Absolutely delicious, thanks for the hint we’ll make it more regularly now 👍

 

Posts

28

Likes

27

FYPM

·Apr 11, 2020

inchpincher

Oooh a pizza thread, now we’re talking. I dusted off our Roccbox yesterday, not an epic proved dough but still 10 hrs with minimal yeast - same day dough recipe from the book Flour, Water, Salt, Yeast.
Big fan of home baking; naan, chapati, sourdough etc

great bread!

I started last weekend, just finished these today..

Lunch in 30 and I’m hacking in to one 😀

 

Posts

429

Likes

2,845

inchpincher

·Apr 21, 2020

Frozen dough makes for an easy Speedy Tuesday.

 

Posts

76

Likes

142

Croc

·Apr 27, 2020

Thanks for the recipe, gave it ago, 24h fermentation with a mix of wholemeal and white flour, all I could find, but happy with the results.

 

Posts

109

Likes

125

markie916

·May 7, 2020

Faz

Quarantined after every trip but making the best pizza in my life! 8 day fermented dough and the finest and simplest toppings.

That first one is a thing of beauty