- Posts
- 3,783
- Likes
- 22,690
Faz
路Kettle pizza will get to a blistering 1000 degrees but is more difficult to balanced between top and bottom heat
Pizza!!
- Posts
- 3,783
- Likes
- 22,690
Faz
路And for curry heads...Naan!
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路Other then wood fired
Both the Ooni and Gozney need at the least is 20-30 min.
The Breville takes about 15 minutes to get to 750..cook time for Neapolitan pizza is a decent 2.5-3 minutes.
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路Been doing lavash as well. Unfortunately no photos.馃檨
- Posts
- 3,783
- Likes
- 22,690
Faz
路I used the Kettle exclusively until a friend turned me on to the Breville. I must admit, it's an incredible oven. Perfect for the city dweller. Compact and extremely effective.
- Posts
- 3,783
- Likes
- 22,690
Faz
路Been doing lavash as well. Unfortunately no photos.馃檨
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路Lavash? I'm curious?
- Posts
- 3,783
- Likes
- 22,690
Faz
路I'll definitely look it up!
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路Here鈥檚 a good cook book.
- Posts
- 806
- Likes
- 2,108
Observer
路Wow! You guys are good at this. I'm inspired to mess up my kitchen. 馃榾
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路Wow! You guys are good at this. I'm inspired to mess up my kitchen. 馃榾
- Posts
- 16,853
- Likes
- 47,844
STANDY
路路schizophrenic pizza orderer and watch collectorHad my eye on one of these for a while, maybe this dry season I will give in.....
- Posts
- 1,301
- Likes
- 2,576
queriver
路What a great thread idea, thanks. We make our dough in a Thermomix using their standard pizza dough recipe and they always work out well. Then into an electric oven.
Making 8 day fermented dough is something I'll look into but it'll have to wait because flour and yeast are 2 basic ingredients that are never in stock in supermarkets in our area. Now isn't the time for trial-n-error.
Some recent examples... Last one is "meatlovers" for the kids.
Making 8 day fermented dough is something I'll look into but it'll have to wait because flour and yeast are 2 basic ingredients that are never in stock in supermarkets in our area. Now isn't the time for trial-n-error.
Some recent examples... Last one is "meatlovers" for the kids.
- Posts
- 4,114
- Likes
- 16,317
- Posts
- 16,853
- Likes
- 47,844
STANDY
路路schizophrenic pizza orderer and watch collectorPide as well is a common appearance.
Spinach and ricotta and Mushroom
I do have a good pizza bench. ( you can see where I chop most foods )
Ian Royce Blocks - Hand made in Melbourne
Spinach and ricotta and Mushroom
I do have a good pizza bench. ( you can see where I chop most foods )
Ian Royce Blocks - Hand made in Melbourne
- Posts
- 3,783
- Likes
- 22,690
- Posts
- 4,114
- Likes
- 16,317
- Posts
- 3,783
- Likes
- 22,690
Faz
路I should weigh my dry ingredients but I'm too lazy to get a proper scale 
. Managed to lock in the quantities by volume...so far so good but absolutely, weighing is much more precise for baking.
. Managed to lock in the quantities by volume...so far so good but absolutely, weighing is much more precise for baking.
- Posts
- 1,153
- Likes
- 9,781
watchcollect
路I should weigh my dry ingredients but I'm too lazy to get a proper scale
I would not change a thing to your process. Your pizzas look amazing!!!!
- Posts
- 338
- Likes
- 1,257
brownwld
路vera pizza napoletana forever! 馃榾
Similar threads
- Posts
- 7
- Views
- 693
- Posts
- 88
- Views
- 3K
- Posts
- 0
- Views
- 301
