WRUD (Drinking) Today?

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In the Clare and Barossa this week on a wine hunting trip for work ... what to taste first? (cleanskin is not yet released- will be labelled of course and is the most searingly fruit intense Cabernet Ive had this year) Likely to be in the $40-50 a bottle range ... if it had Penfolds on the label it would be $250...
 
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Cragganmore 12, a new label (for me) found while exploring Schaffhausen...one with the right level of peat

😀
Edited:
 
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🤮

Takes me back to my college days in Buffalo. Don't miss those days much
 
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drinking local, a Rheinfall-beer while taking a break after a long walk around the Rhine Falls...

😀
 
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Royal Lochnagar 12, the discovering of new labels continues.. TGIF!

😀
 
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The 25 is excellent at its price. That Philbert.. sauternes cask is sublime if you can find it.
 
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Moving on from beer, got into this tonight. It's really good! Was concerned about it tasting a bit too much like bourbon (too much vanilla-y flavor) but not finding that at all.

 
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Moving on from beer, got into this tonight. It's really good! Was concerned about it tasting a bit too much like bourbon (too much vanilla-y flavor) but not finding that at all.


Awesome dram a favorite of mine !!