Are you recycling Keurig pods to grow herbs in the background?
Cracking a new bottle:
After sampling a few sips (OK more than few) some random thoughts occurred to me:
1. This will pair well with Scharffen Berger Dark Chocolate. either the 62% or the 70%.
2. The bottle cost more than the watch.
3. I need more bottles of this stuff. It's superb.
In his defense it’s a 54.9% cask proof.
Although for such a nice dram your killing a lot of flavor and muting the oils pretty badly dropping the temp that much and the dilution. Your glass destroys the nose something pretty important to Scotch.
Then again Jim McEwan has told me personally “there is no way to Drink scotch correctly and every way is ok.” When I asked him how he drank it, he responded “the only correct way of course with a bit of branch(water) if it needs it”
Cracking a new bottle:
After sampling a few sips (OK more than few) some random thoughts occurred to me:
1. This will pair well with Scharffen Berger Dark Chocolate. either the 62% or the 70%.
2. The bottle cost more than the watch.
3. I need more bottles of this stuff. It's superb.
Hmm I wonder if you had an off bottle. I think it’s quite good for the price point.
Ended up browsing the selection drunk and bought a few... oh well more wine for me 😗
The wife and I drank this tonight after the kids had fallen to sleep. Fantastic champagne! Probably one of the most intense I have ever had.