WRUD (Drinking) Today?

alam · Feb 22, 2017

trying one in the Auchentoshan brand as recommended by @Foo2rama ...a thumbs up score! 👍

Kmart · Feb 22, 2017

^ I've heard good things! Auchentoshan is also very fun to say. Auchentoshan. Rolls off the tongue. 😝

Corpse Reviver #2 for me earlier. Equal parts gin, lillet, Cointreau, and fresh lemon, with a dash of absinthe. Orange peel for garnish.

LouS · Feb 22, 2017

It is National Margarita Day today. Is anyone observing?

alam · Feb 22, 2017

Kmart
^ I've heard good things! Auchentoshan is also very fun to say. Auchentoshan. Rolls off the tongue. 😝

I'd qualify this one as the entry-level/introduction/baby steps to peat! ...and this is where I plan to stay! 😀

Kmart · Feb 22, 2017

LouS
It is National Margarita Day today. Is anyone observing?

Unfortunately I'm out of limes and I couldn't be bothered to go to the grocery store just for that. 😬 However I do have a picture of a good one I made over the summer to commemorate the occasion! Happy Margarita Day OF! There are few classic cocktails better than a Margarita made with quality ingredients. 👍

Matty01 · Feb 23, 2017

Japanese red, actually quite good

Matty01 · Feb 23, 2017

Superb Aussie Semillon, but still too young at 18 years of age

Matty01 · Feb 23, 2017

Brilliant Aussie Riesling ... one I sell

Matty01 · Feb 23, 2017

Amazing Aussie Grenache and a very tasty blend

Matty01 · Feb 23, 2017

Stupidly complete Aussie Grenache...

Matty01 · Feb 23, 2017

Last bottle of this from my cellar, subdued on opening, was very good when fully open but peaked about 25 min after opening ... probably meeded to be opened about 5 years ago