WRUD (Drinking) Today?

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Italian liqueur - like liquid marzipan...not bad at all after a few San Miguels. 👍

 
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one Red - this bottle was a gift from my sister, she knows how to pick good wines 😇 We’ll uncork this evening! 🇺🇸😇

Cheers!
.



 
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My friend is a whiskey collector and gave me a very elaborate back history on this maker tonight 🙂

 
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Amaro, this one cures every ailment known to man 🤣
 
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Sadly the Kosovar-Albanian bodega with all the great German and Balkan beers shuttered this week. So I’m raising an enormous glass full of the fire-sale Erdinger I stocked way up on.
 
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I'm a bit of a Rum drinker myself. Finished my last glass from this bottle yesterday:



Any more good tips on rums? I like the rums that are spicey, not really the ones that taste like whiskey / smoked.
 
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A rare treat left over from Xmas

Oh, I have had my fair share of those in my younger days 😃
 
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Spent most of last month hunting for wines for work at Wine Paris, in Cote Rotie, Valpollicella, Langhe, Asti, Barolo, Barbaresco, Chianti, Brunello and more…tasted some seriously good wines…
 
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Hoegaarden white beer. They tried to produce it in Texas but the groundwater in Hoegaarden village has a special Taste. Belgians call it effeminate to drink that beer but: those are merely opinions. It's like a shandy but with coriandre and not that weak
Wonderful beer, soft, and spiced with coriander and orange peel from memory
 
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Spent most of last month hunting for wines for work at Wine Paris, in Cote Rotie, Valpollicella, Langhe, Asti, Barolo, Barbaresco, Chianti, Brunello and more…tasted some seriously good wines…
This was fun to watch, care to elaborate what you do for work and what kind of watches there people wear? 😀