WRUD (Drinking) Today?

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A gift from a friend...





Very tasty!
 
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Trying this Christmas gift out tonight, getting me ready to go back to work tomorrow
 
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Some Gin ... a Dutch and Belgian liquor that was originally a medicine.
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I’m at work and the health and safety nazis take a dim view of a liquid lunch……
Utter utter bastards!
But I’m sneaking some whiskey in, by way of cheese matured in whiskey on my cracker biscuits.
 
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A thought…….if whiskey makes you frisky, brandy makes you randy, gin makes you sin, then what does rum make you do?
 
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Maybe it’s just a bloody big glass!

it puts me in mind of the pessimist’s and the optimist’s views of half a glass being half empty or half full respectively…..but there is an alternative…… the engineer’s view……..which is that the glass is twice as big as it needs to be
 
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I’m about to polish this off, if you ever get a chance to try any of the Starward whisky’s I suggest you do so, currently my favourite swilling whisky as opposed to the sipping whisky’s such as ancient single malts.