Community Stories

WRUD (Drinking) Today?

Larry S
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Went into Binny’s today after Carpano Antica .. “is there a chance today?” Usually the answer is no, but today what was unobtainium was, at least for now obtainable. Bought two. Lovely Carmel notes with a nice warm, not hot finish.
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morethan1
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this is something else
 
DaveK
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A tasting flight of gin at the distillery…

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… and a ‘45 Hamilton 992b to remind me when to go home 😁

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Faz
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If you’re able to find this nectar, I highly recommend this Sicilian gem.
 
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__ryan__
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From the distillery on Alameda Island. Great to tour if you have a chance.

Intense pine flavor

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Matty01
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Have lost 25kgs so celebrating in outsized calorific fashion
Yaldara Grand Cuvée Cab shiraz 2018 from the Barossa- which I picked up for work a few months back (buyer for an Australia. Wine company)
Stonehouse Neldner Shiraz- 80 year old vines- a $150 a bottle Barossa Shiraz which has been compared to Penfolds grange (mates rates $55)
KI spirits whisky barrel aged gin
KI spirits old Tom gin
All magnificent
 
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Alpha
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Gordons and Schweppes with a slice of lime 👍

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Matty01
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About to blend 8 distinct clones of Barossa Grenache- finished wine hopefully in bottle in feb
 
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Togri v. 2.0
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Christmas Eve! One of the Danish favourites for the Christmas dinner table is Amarone della Valpolicella.

This is perhaps a bit over-aged 😵‍💫 I will know in an hour.

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Kraal90
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Among others a very nice Laphroaig 10. No pic as I’m now trying to put my baby daughter to sleep. Fingers crossed she sleeps so I can have some more.
 
ghce
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Just pulled this out of my wine cellar (garage) from my mother's estate, desperate times call for desperate measures and I need some Christmas cheer so here goes. Home made apricot wine put down in 2002.
Alcoholic content is good (very good 😁 ) and after 20 years very mellow, the taste is OK but nothing special.

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Edited:
 
Archer
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Some 20 year old Taylor Fladgate port...very smooth...
 
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