WRUD (Drinking) Today?

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Moscow mule yesterday afternoon, relaxing and watching some tennis...

 
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May 20th is National Caesar Day here in Canada, so celebrating with a spicy one while I watch the first game of the Habs v Leafs series. First time they have met in the playoffs in 42 years!



#original6
 
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May 20th is National Caesar Day here in Canada,

Damn. Had I known about Caesar Day, I would have certainly observed it. Although not a resident of the Great White North, I always reach for the Clamato when making one of those spicy red vodka cocktails.

cheers!

I would say Go Habs, but that might start a fight...
 
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Don't be fooled by the bottle, this is Elderberry wine which if memory serves me correctly was picked in about 2003 from my lifestyle life sentence horticultural block I used to own and then made into wine by my mom. I just rediscovered about 8 crates of it and am working my way through them 😁 almost 20 years old and smoooooth like cough syrup.

 
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Damn. Had I known about Caesar Day, I would have certainly observed it. Although not a resident of the Great White North, I always reach for the Clamato when making one of those spicy red vodka cocktails.

cheers!

I would say Go Habs, but that might start a fight...

Every day can be Caesar day!
 
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Hachis parmentier for dinner tonight.. with a Haut Médoc
 
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Sampling 6 drams from Bruichladdich while attending Jim McEwans final tasting. Having 6 personally made and selected drams with the GOAT of scotch whisky.

here is a video of his final send off.
 
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Sunday evening, it's been a good weekend, 1st vaccine jab, 4 tonnes of gravel spread, now to relax😀
 
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Been drinking Black Label for as long as I’ve been drinking. I prefer it to the Gold Label and Green Label. Today I finally decided to satisfy my curiosity and picked up a bottle I’ve wondered about for years.


Edited to include amateur review:
That is smooooooooth. It'll never replace Black Label. Different animal, but dang! You could totally have this for breakfast.
Edited:
 
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Loving this one since I found it last week. it's definitely a beast. Better buckle up if you gonna try it 😁
 
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Fingers crossed London gets full lockdown release in June. Making the most of better weather near Spitalfields market yesterday. Then some Whisky tasting / buying. The shokunin must dedicate to mastering their skill for the general welfare of the people and the small shop had a good selection. I went with Nikka’s Yoichi single malt. Still has a bit of Peat / smoke which I like– nicely balanced / suited my palette.
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Fingers crossed London gets full lockdown release in June. Making the most of better weather near Spitalfields market yesterday. Then some Whisky tasting / buying. The shokunin must dedicate to mastering their skill for the general welfare of the people and the small shop had a good selection. I went with Nikka’s Yoichi single malt. Still has a bit of Peat / smoke which I like– nicely balanced / suited my palette.
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I haven't tried Japanese malts yet, might get one passing through Heathrow next week, any recommendations?
 
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What budget do you have? I highly recommend Nikka Coffey Malt or Yamazaki. My favorite Japanese whisky is Hibiki, but that is not a malt.