WRUD (Drinking) Today?

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You said Bourbon not rye 😉

...I'm not a huge liquor guy,...

See above lol.
Close enough right?

The other night, my Grandpa brought over a bottle of Whistle Pig (one of the nicer ones I was told) and I did a taste test with that, the Angles Envy and Knob Creek...I couldn't tell much of a difference lol.
 
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Time for a Bud or two or 7or 8 , I’ll see how the evening progresses ,
 
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After months of closed pubs in Ireland I finally got a takeaway pint of Guinness - nectar
 
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TIKI TIME !!
2070 Swizzle Redux , a spin on an old Mai Kai drink ( along with Planet Ocean 2500 recently back from service with new bracelet ).
 
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For my 200th post, out of the cellar this evening, below is a lovely Aubert Pinot Noir (UV Vineyard 2018), paired with my equally elegant Zenith G381. For those of you not stateside, Aubert makes some of the finest Pinots and Chardonnays out of California. Hard to get a hold of due to their limited production, they make truly outstanding wines. So, one to add to your hunting list... M
 
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LOL--there's always food. Even the turkey gets injections of Burgundy before going into the oven--I learned this about 40 years ago, not sure if it really helps keep the breast meat from drying out too much, but it gives me an excuse to open a bottle at 10am and start the day off the right way.

Cheers!

A good chicken deserves the proper "vaccination "
 
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After a rough day of collecting bottles and cans I enjoy kicking back under a highway bridge and downing a few of these.

 
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Had this last night, and when my wife asked how it was when I had a quick taste after opening, I replied...

 
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Had this last night, and when my wife asked how it was when I had a quick taste after opening, I replied...

....Whatever will be, will be
The future's not ours to see
 
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Faz Faz
....Whatever will be, will be
The future's not ours to see

Unfortunately she doesn’t always share my sense of humour, because instead of singing the song as I had hoped she said “Get out of this house!” 😁
 
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For my 200th post, out of the cellar this evening, below is a lovely Aubert Pinot Noir (UV Vineyard 2018), paired with my equally elegant Zenith G381. For those of you not stateside, Aubert makes some of the finest Pinots and Chardonnays out of California. Hard to get a hold of due to their limited production, they make truly outstanding wines. So, one to add to your hunting list... M

mmmm.....the UV Pinot. Almost virginal in 2021. Worth the pilgrimage to Calistoga from coast at holiday time.
 
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Sipping rum, Dominican style - and pretty good too; while tending the grill. 😀

Cheers!
 
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....damaged internals, tried drinking a bit of glass from a chipped bottle a few years back...... cost me two surgeries and left me a bit tender

so now I get stupid by wailing around on motorbikes (in the cold half the time because this is Canada)....... at 53 I should know better but what the hell!

I know I practice enough because my last progress report from the nice man in the black & white car was for 104 in a 60.

so thats good then right!?

You might have got away with telling the gendarme that 104 (kmph) is the same as 60 (mph)! He mighta bought it! Blame it on your @DaveK lanyard!

On second thought, you made that post six years ago when you didn’t have your lanyard! I guess you can’t blame the speeding ticket on the lanyard!
 
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You might have got away with telling the gendarme that 104 (kmph) is the same as 60 (mph)! He mighta bought it! Blame it on your @DaveK lanyard!

On second thought, you made that post six years ago when you didn’t have your lanyard! I guess you can’t blame the speeding ticket on the lanyard!
Now, many years later things have changed... I have gotten back into cafe racers and I have a genuine @DaveK lanyard to make it go even faster.

i can’t wait for the nice man in the panda car to give me next progress report!