WRUD (Drinking) Today?

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Chalk n Cheese for this evenings tipple, Champagne is definitely not a drink I enjoy, but Mrs CPR loves it . But it doesn’t matter really , as long as your drinking something you enjoy tonight.

 
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Chalk n Cheese for this evenings tipple, Champagne is definitely not a drink I enjoy, but Mrs CPR loves it . But it doesn’t matter really , as long as your drinking something you enjoy tonight.


How can you not enjoy champagne 😲😲 😀
 
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Something is coming out of the closet tonite


hopefully more than one 😀 enjoy! and Happy New year!
 
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a red blend from Tuscany, I went in with higher expectations from this IGT but it turned out as an average red.. well, sometimes you win and other times you just miss the mark 😀

.
 
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We did enjoy these two bottles yesterday evening 😀
 
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I have a bad news related to my contribution to this lovely thread (one of my fav, as the Boxer one)...

I want to try doing a "Dry January" :-(
 
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Scorching today in South Africa, so broke out a wit beer for relief. Bone Crusher (admittedly an odd name for an unfiltered wheat beer) from Darling Brew, which is one of the better micro-breweries in SA.

 
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From a few days ago, just after Christmas:

Having Amarettu with the family (it goes also into the dessert next to it during it's preparation).



Wishing everyone well!
 
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One last bottle of wine to share/enjoy with the family before leaving behind the great weather of the Golden State 🙁 this Tuscan red blend 80/20% Savignone/Syrah turned out to be much nicer than the previous one 😀 @Foo2rama we'll catch with you on our next trip to sunny California!

Cheers!

 
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I'd not recommend this idea, here's the reason. 😉
The problem is that... water is still 100% water :-( ... But I see and agree to your point if you add flavour to the mix. Then the combined ratio for taste and hydrating levels surely changes the dynamics 😀
 
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Interesting single varietal red from South African wine-making behemoth KWV (interestingly, the branding on this line of wines changed this year to de-emphasize that KWV is the producer -- that information is in almost microscopic writing on the rear label). Quite good now, but young. Will be excellent in a few more years.