Cask strength Writers Tears.

 

Cask strength... only for the guys with hair on their chest. Looks super good

 

Had this last night...liked it...

 

Lift Bridge Barrel Aged Imperial Stout. Tasty.

 

Got a bottle of this as a gift, polished it off in a week. Bought two more bottles today

 

A G&T with far too many garnishes.
Sin Gin (Gillespie's Fine Spirits) + Fever Tree Tonic.

Watch is IWC Petit Prince Double Chronograph (Rattrapante).
Owning this watch and doing the research makes me want to get a Habring2 Doppel-Felix. Probably the blue dial - I am a sucker for blue.

 

I like your theory of how to achieve your five a day intake :0)

 

Found this 60's bottle of Chartreuse when I buy 20 vintage bottles ....the Elixir of long life..hope to have some effect..

 

Triple Espresso, like every morning.

 

Pretty decent bottle of red with dinner.

 

Cheeky red tonight...

 

My most fav pour, Cask Strength RedBreast 12. I prefer it over the 15, and the 21. Flavor bomb, no need to add water as very little heat. Abv makes the finish looong. Price point is friendly too. Best ever. One open, three in reserve...

 

One of my late father's favorites. That brings back some memories.

 

Scapa in the glass, TGIF!

 

Tonight I will try this 60's Porto!

 

solid whisky in a new tumbler

 

Been traveling most of 2019 so far, first “real weekend” home. The martini is for Mrs Zin, and the wine paired with sea bass. Yes, I have a wine log

 

Tasting notes please......

 

Earlier this week we had this - not bad at all for what we paid...



Last night tried some new gin in a Martini - Empress 1908 gin made in Victoria, BC...



Blue out of the bottle...





If you mix it with something acidic, it changes the colour from blue to purple...will be making some G&T's with this for sure! Very tasty.

 

They added butterfly pea to gin? Hmm interesting, how does it taste?