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  1. STANDY schizophrenic pizza orderer and watch collector Jan 26, 2019

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    Reminds me of the Sake glasses I received in Japan compared to everyone else. Think they have a size of body to glass they give you. :whistling:
    One restaurant the owner was impressed as I was the only one drinking Sake so I had a friend for the night and some great food ( glad he passed out when he did ;) )
     
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  2. Au79 Aluminium Jan 26, 2019

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    My second drink tonight is a Nobu Sidecar. Suntory Toki Whisky, Orange Liqueur & Yuzu. Kinda flat but I like the very clear ice sphere. I love clear ice in my cocktail. And yes, it does make a huge difference in presentation and taste in my opinion.
     
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    Edited Jan 27, 2019
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  3. Au79 Aluminium Jan 27, 2019

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    My third drink tonight is a Oni Negroni made with
    Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake and grapefruit peel. I like this one better than the Sidecar I had earlier. Very tasty. Very clear large ice cube I like.
     
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  4. Steve88M3 Jan 27, 2019

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    12yo Macallan tonight

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  5. Fretworker Jan 27, 2019

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    Thunderbird for me - it's been a tough day
     
  6. destroid Jan 27, 2019

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    The Knob Creek
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  7. Foo2rama Keeps his worms in a ball instead of a can. Jan 28, 2019

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  8. Foo2rama Keeps his worms in a ball instead of a can. Jan 29, 2019

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    image.jpg

    Almost like a Cognac. Great stuff made on old British Navy stills in Guyana. This is the best Demerara Rum I’ve ever had.
     
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  9. Mtek Jan 29, 2019

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    That’s two posts in a row you drunkard
     
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  10. Foo2rama Keeps his worms in a ball instead of a can. Jan 29, 2019

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    Pot... meet...
     
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  11. verithingeoff Jan 30, 2019

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    Spotted this in the bottle shop today, I'll try it later, just a bit of ice and let you know how it drinks
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  12. verithingeoff Jan 30, 2019

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    Well, it's very good. You can get the American oak and it has a very soft finish. I'll enjoy this bottle aussie-emoticon.gif
     
    Edited Jan 31, 2019
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  13. Au79 Aluminium Jan 31, 2019

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    Mahattan
     
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  14. Muddlerminnow Jan 31, 2019

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    Still no school for me or my wife or our son, thanks to the cold--so we are all home today playing--. Tried something new for lunch, and it's really nice--very typical Burgundy sensibility without the headiness (or expense!) of the usual Burgundy routine:


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    Edited Jan 31, 2019
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  15. Muddlerminnow Jan 31, 2019

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    Those aged Caribbean rums are terrific!--Also hard to find--. I had some amazing stuff once when visiting Martinique--but they tend to keep the best stuff for themselves--and who can blame them?
     
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  16. Mtek Jan 31, 2019

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    Parker’s Heritage bourbon finished in orange curacao barrels. Not bad.

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  17. Foo2rama Keeps his worms in a ball instead of a can. Jan 31, 2019

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    Interesting finished in French oak barrels how big is the orange hit?
     
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  18. Mtek Jan 31, 2019

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    First time having anything like it. It’s like orange zest oil, you would pick it up on the nose easily. Balanced on the taste with traditional bourbon vanilla/carmel. It’s got some heat, only thing I don’t like. I’ll add a few drops and/or let it sit. Finish looong.
     
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  19. destroid Feb 1, 2019

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    It’s 5:00 somewhere
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  20. OHS Feb 1, 2019

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    Sadly I'm off the spirits for the foreseeable future but thought you guys might like to see my Ardbeg collection....had some great after dinner tastings with this lot...Hoping I'll be able to finish the bottles one of these days!
     
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