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  1. ELV web Jan 2, 2019

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    Pretty good high ball set up at a bar called “origin”
     
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  2. Steve88M3 Jan 2, 2019

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    That’s not the bar at the Shangri-La, is it?
     
  3. Foo2rama Keeps his worms in a ball instead of a can. Jan 2, 2019

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    Smoke does not mean peat ;)
     
  4. absolutemustard Jan 2, 2019

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    This has been my obsession lately

    [​IMG]
     
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  5. ELV web Jan 2, 2019

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    It is Shang indeed.
     
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  6. allwoundup Jan 3, 2019

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    The drinking lamp is lit...cheers!
     
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  7. Vaylalo Jan 3, 2019

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    A nice beer for the hot southern summer
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  8. Baz9614 Jan 3, 2019

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  9. Mtek Jan 4, 2019

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    Glenmorangie 18 and 19, both the same abv and same barrel types for maturation. I’m not good enough to discern one from the other with tasting. I can tell you they are both really good.

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  10. Foo2rama Keeps his worms in a ball instead of a can. Jan 4, 2019

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    My son... look at the finishing barrels;)
     
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  11. verithingeoff Jan 4, 2019

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    Tanqueray, ice and lemon. With my MOD on it's new strap[​IMG]
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  12. Mtek Jan 4, 2019

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    It’s the same bud, I understand they use the 19 to designate the travel release in duty free shops. You could probably taste the diff, I can’t.
     
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  13. Steve88M3 Jan 4, 2019

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    There's a place in my heart for people who drink gin with just ice.
     
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  14. Foo2rama Keeps his worms in a ball instead of a can. Jan 5, 2019

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    05E65DFD-B0F8-46BC-8147-90AEC7C23E90.jpeg

    Here’s a new domaine for you guys.

    Think Southeast France making Port.

    Darn yummy after the Steak Au Poiver I cooked tonight.

    More complexity then a port at similar price. Not as overwhelmingly sweet more raisins. Great sweet desert wine.
     
    Edited Jan 5, 2019
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  15. Muddlerminnow Jan 5, 2019

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    Oh, I'll bet it was yummy! Kermit really opened up the south of France to the US....

    I dunno if I'd agree it's more complex than port--the devll's in the details...which port? Your Banyuls is pretty young...2016...would you put it up against a 1985 Dow? (though of course the Dow would be more expensive, so...we are in the territory of LBVs?)
     
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  16. Foo2rama Keeps his worms in a ball instead of a can. Jan 5, 2019

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    At the price ;)

    I think I paid $24 or 34 for the 500ml.

    Ports in that range tend to lack complexity, and are sugar bombs. The lower abv at 16% helps it a lot. Even my local shop which is the largest wine cellar in CA only has 3 of this DOC.

    So it’s a bit hard to compare what an older or higher priced one would be like. I agree “bigger” Ports are very complex though, both LBV’s and true vintage ones.
     
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  17. Vaylalo Jan 6, 2019

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  18. Mtek Jan 6, 2019

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    This Irish pub had pours of Diar Ghealach (tree number 4). Pared it with a Cuban sandwich.

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  19. alam Jan 7, 2019

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    sipping one Olde Mecklenburg Copper Amber Ale, a nice craft beer from Charlotte, NC as we wait to board our next flight...

    :)
     
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  20. Mtek Jan 7, 2019

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    Are you flying out of country? One if the best things is finding nice scotch at the duty free sections in airports.
     
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