WRUD (Drinking) Today?

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This bottle just arrived, so this evening....

That's not something you see every day!
 
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This is becoming a go-to every-day type of Bourbon for me. Nothing really complex or distinctive, but consistently good and easy-to-drink.

I agree.
 
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Eagle Rare 10 year to start and now Russell’s Reserve single Barrel.

 
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A Pittsburgh micro distillery made whisky from local left over Marzen Octoberfest beer. With a German Watch on the first day of Octoberfest. After getting home from a local German Club celebrating Octoberfest.
 
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Unique Scotch here, Island of Mull. As I haven’t developed a taste for peat, I thought I’d try it as it’s not peated like typical Islays. It’s the most unique Scotch I have. 46.3%, but zero fire to it, and a very light straw gold color. I would say it’s very complex, but only as I can’t figure it out. The nose has peat and blue cheese, but doesn’t taste that way at all. I busted out the Lag 16 to compare it.

 
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enjoying the few remaining ounces on this bottle .. just realized a supply run must be scheduled soon! Happy Sunday to our fellow Single Malt and Omega aficionados!

😀
 
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Kentucky Mule

Muddled mint, lime and cranberry in Makers M. Topped with ginger beer.

 
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Not the greatest choice 🤔 The burger on the other hand was very good 😁
 
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Wife’s having a Tawny Port and I’m having a Speyside Scotch.

 
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I had this amazing bottle of water with lunch today. It didn't have a brand. But it was very refreshing nonetheless. ::rimshot::


Have a great day!
 
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came across a new label today...not bad, but nothing exceptional.. the oysters however were the highlight of the happy hour.. the work week is over!

😀
 
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Great day for my Scotch collection, my 19 yr came in. 19 has been a hard number to find, and I was missing only this number out of my 10-23 yr age statement Scotches. I found it on finedrams and the owner shipped it to me under “glass ware” to pass US customs 😁.

Anyway, here to my first poor of a 19 yr.