@Foo2rama Thanks for the tips, many times I try and make due with what I have on hand. I def prefer fresh lemons, but non available in the fridge. I’ll try the egg advice, but truth be told a lot of times I build to taste, so I’m adding whisky or whatever until ready.
Btw, how do you like the Woodinville? The distillery is near me, Hennessy owns it now but all the ingredients are WA grown. I actually plan to go visit soon.
Click to expand...