There's a LOT of wines that fit that description most years. A large percentage of the wine drinking public has no clue and will happily take a suggestion from a liquor store clerk - and employees nearly always push the best deal for the retailer. Besides, over 90% of wines are not made for aging and should be consumed within 3 or 4 years of purchase at the latest.
That must be a REALLY bad brand because many mid level and even some low level makers ended up with very good to excellent products from the near textbook growing season in 2012. Complaints abound over the 2011 season since fog ruined practically the entire west coast unless you were at 1500+ feet, but you had to make an effort to screw up 2012. I put my money where my mouth is and went deep on '12 with around 6 cases of Cabs from various regions (mostly Napa and Sonoma). Comparatively, there is not even one case of Cabs from 2008 - 2011 (just the exceptional bottles like 2011 Lokoya Mt. Veeder, 2011 Outpost True Vineyard, and 2010 Congruence Coombsville Reserve) in the cellar. 1995 to 2003 is drinking near perfect currently with the exception of 2001 Arrowood Reserve which needs more time. By the time we've gone through that period, '04 to '07 will be in their prime window.... and hopefully the aforementioned '01 Arrowood too. After that, I expect some of the 2012 and most of the 2008 - 2011 to be ready, followed by the slower aging 2012's.
And that's just Cabs. Let's not get started on Burgundy, Rielsing, and Vouvray.
Cellar management fellas. It's all about cellar management. Helps to have a few good friends in the business to assist with planning too.
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