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What are you eating for dinner tonight?
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sjg22
路Too funny - I also received an Anova for a Christmas gift. I stiil have yet to take it for a test drive.
However did your tenderloin eat near as good as it looks? I also like the looks of your green beans and ?
My family always made a green bean and small red potato salad w/ fresh garlic and basaltic vinaigrette.
Tasted fantastic - the sous vide really makes for juicy food.
The green beans are with some potatoes - I topped it with homemade pesto (pine nuts, fresh basil, garlic, olive oil, salt and and pepper that I combine in a mortal and pestle).
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Archer
路路Omega Qualified WatchmakerSwell, just what I needed to see; a delicious looking piece of perfectly cooked tender, melt in your mouth beef.
I am prepping for a colonoscopy tomorrow. If you've never had this particular adult pleasure you are fortunate. It involves a clear liquid diet for around 36 hours in my case. Yummy!
Swell, just what I needed...someone talking about their colonoscopy in a food thread...
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Archer
路路Omega Qualified WatchmakerWell to get this thread back on track...
Made soup Sunday night, but that process started early Saturday morning, making a batch of beef stock - that took 8 hours...here it is just after straining:
And another container of it - made 50 cups in total:
Good time of year to make it because the garage is one big fridge, so we can do the initial cooling there before actually putting it in the fridge. Here it is after getting cold overnight:
Skim the fat:
Also Sunday we made chicken stock - the house smelled great all weekend:
Onto the soup...start working on the onions:
Getting there:
Now add stock and some other things, and simmer for a while:
Crouton and Gruyere applied:
In the oven:
Looks good!
And a 2013 Cab Sav from Chile...all good...
Have some leftover soup for lunch! 馃憤
Cheers, Al
Made soup Sunday night, but that process started early Saturday morning, making a batch of beef stock - that took 8 hours...here it is just after straining:
And another container of it - made 50 cups in total:
Good time of year to make it because the garage is one big fridge, so we can do the initial cooling there before actually putting it in the fridge. Here it is after getting cold overnight:
Skim the fat:
Also Sunday we made chicken stock - the house smelled great all weekend:
Onto the soup...start working on the onions:
Getting there:
Now add stock and some other things, and simmer for a while:
Crouton and Gruyere applied:
In the oven:
Looks good!
And a 2013 Cab Sav from Chile...all good...
Have some leftover soup for lunch! 馃憤
Cheers, Al
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alam
路Made this last night but these pics are from a previous time I made it - angel hair pasta with garlic and oil. Sweating the garlic in olive oil with some red chili flakes...
Then add the cooked fresh pasta, some grated parmesan, and some fresh parsley. Very tasty and simple/quick to make:
I'd take this ^^ anytime over one crunchy peanut butter & sweet onions sandwich! 馃榿
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Archer
路路Omega Qualified Watchmaker
Hey don't knock it until you try it! 馃榾
Some things don't sound like they work, but they just do...
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NOTSHARP
路Woodpigeon breasts, stuffed with sausage meat, and wrapped in honey cured bacon. Drizzle with OO, sprinkle with ground pink pepper and lemon zest. Twenty minutes in a hot oven.
Steve.
Steve.
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Mathlar
路What Sundays were made for.. pint of the local and some cheese on toast:
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NOTSHARP
路Roast Woodcock, stuffed with pheasant sausage meat.
Steve.
Steve.
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Looneytoons
路Last nights Birthday Bash for Mom's 92nd!
Bone in NY steak, Fingerling potatoes Lyonaise, Grilled Asparagus with Hollandaise, Steamed Broccoli
White Chocolate Bread Pudding with Frangelico Sauce
Bone in NY steak, Fingerling potatoes Lyonaise, Grilled Asparagus with Hollandaise, Steamed Broccoli
White Chocolate Bread Pudding with Frangelico Sauce
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chanbar
路
Mushroom chicken!
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julio13
路This!
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jimmyd13
路When I'm home alone, I can make all the comfort foods I remember as a kid ... no salads tonight!
Toad in the hole with dill mustard mash, broccoli and a red wine/beef stock reduction
Toad in the hole with dill mustard mash, broccoli and a red wine/beef stock reduction
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julio13
路Food so good bon appetit Potato salad fried chicken pico de gallo tossed salad
