Try it with some port. I like it with Graham's 10 year tawny as a regular bottle, but it's good with vintage port too. Just opened a bottle of '85 Warre's last night and will wait a few days for it to breathe. Man, what a lot of sediment! With winter coming, I'll be stocking up on the good dark chocolate to go with my rack of port ('70 & '77 Graham's, '70 & '77 Taylor Fladgate, and '77 & '85 Dow's).
I've had good luck with running a vintage port with a lot of sediment thru a wire tea strainer lined with a new paper coffer filter directly into a glass and let it open-up for at least a couple of hours.
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