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What are you eating for dinner tonight?

  1. Alpha

    Alpha Kilt Owner, Beagle Parent, Omega Collector Mar 20, 2017

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    Always prefer a tart as hot as possible :rolleyes:
     
    Kreindog24, Spy and JimInOz like this.
  2. Omegist

    Omegist Mar 20, 2017

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    Spaghetti Scoglio...my friends always ask me where the spaghetti are
     
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  3. j.allen

    j.allen Mar 20, 2017

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    Haha, Stouffer's lesagna, frozen. Beats cooking a whole darn tray.
     
  4. rcs914

    rcs914 Mar 20, 2017

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    I managed to find beef ribs at the store the other day that are actually cut from the Rib-eye roast and weren't mutilated by making them shiners with deep V cuts taking out all the meat. Only $2.99 a lb! They only had one half rack, but they are currently out on m Broil King Keg getting the low n' slow treatment. I'll update with pics in a bit when I go out to check them.
     
  5. rcs914

    rcs914 Mar 24, 2017

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    Might as well add some pictures:

    2017-03-20 15.33.46.jpg 2017-03-20 15.36.57.jpg

    They were amazing. The only issue is that there weren't enough of them!
     
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  6. KstateSkier

    KstateSkier Mar 24, 2017

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    Spy likes this.
  7. rcs914

    rcs914 Mar 24, 2017

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    Oh I know, but this was all they had! Never seen beef ribs with this much meat on them in the grocery store. I took what I could get.
     
  8. MikiJ

    MikiJ Likes songs about Purple spices Mar 24, 2017

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    Next time buy a Standing Rib Roast. Carefully trim off some of the fat from the fat cap then cut the roast off the ribs leaving as much meat on the ribs as you like. Then you can then cut the fat cap off the roast and cut Delmonico steaks as thick as you like. However I trim the fat cap down a bit and leave it on and cut simple rib steaks. Amazing what you learn after a few decades in the restaurant business :)
     
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  9. Jwit

    Jwit Not a doctor, but plays one on ΩF Mar 24, 2017

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    I don't know what I ate but it was good.
     
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  10. Spy

    Spy You know my name. Mar 25, 2017

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    MikiJ likes this.
  11. ahartfie

    ahartfie The black sheep in the Spee-ee-eee-eedmaster flock Mar 25, 2017

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    Cook's Illustrated's cheese soufflé. So good!
    IMG_4126.JPG IMG_4127.JPG IMG_4128.JPG IMG_4130.JPG
     
  12. MikiJ

    MikiJ Likes songs about Purple spices Mar 25, 2017

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    FWIW: I've owned dozens of cook books and magazines but Cooks Illustrated is the most fool proof :)
     
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  13. ahartfie

    ahartfie The black sheep in the Spee-ee-eee-eedmaster flock Mar 25, 2017

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    They're very persnickety but worth it. I've made their cauliflower soup and chocolate chip cookies and both of those are super good. Cook's Country is also very good but I've only made the smothered pork chops from that.
     
  14. MikiJ

    MikiJ Likes songs about Purple spices Mar 25, 2017

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    As you know, the same people are responsible for both. They also have two cooking shows on Saturday morning: America's Test Kitchen and Cook's Country.
     
  15. ahartfie

    ahartfie The black sheep in the Spee-ee-eee-eedmaster flock Mar 25, 2017

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    Oh yes. I love ATK even more with Julia and Bridget as co-hosts. It's completely changed the tone for the better, I think.

    If you want a fun drinking game, drink every time Julia says of course.
     
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  16. alam

    alam Mar 25, 2017

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    lamb burger...sweet potato fries...Belgium Lager...no room for dessert...

    @ the Abbey Burger Bistro..

    :)
     
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    Lukeeesteve, George.A, 1685 and 4 others like this.
  17. Archer

    Archer Omega Qualified Watchmaker Mar 26, 2017

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    Last night was Souvlaki with veggie skewers...

    [​IMG]

    And in the process of moving the veggies to the BBQ, a marinade accident occurred, so Raven had some dumped on her head. Good thing Remi was there for the clean up...

    [​IMG]

    But Raven still smells like garlic and lemon.
     
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  18. 1685

    1685 Mar 30, 2017

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    For my wives birthday
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    And with a watch
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  19. Kreindog24

    Kreindog24 Mar 30, 2017

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    Nice Veggie Panini with a side salad at Max Tavern. Right next to the Basketball Hall of Fame in Springfield, MA. A very cool place if you're interested in the history of the game!

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  20. ahartfie

    ahartfie The black sheep in the Spee-ee-eee-eedmaster flock Apr 1, 2017

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    Cook's Illustrated's chicken tikka masala. So good!

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