Greater Dunkin'land -Mad Dog Material

Side story, I worked at Dunkin’ Donuts one summer while home from college. It was one of the best jobs I ever had. Lot of local high school kids working there so I was one of the older guys at like 19-20. I worked the 7am-3pm shift. From 7am until about noon it was so busy it went by in what felt like 20 minutes. Then it slowed down and the early shifts left and the remaining 3 of us could just clean and chill for a few hours. I’m a neat freak so I liked cleaning and getting everything squared away. Restocking, separating coffee filter stacks so you were ready for a rush, etc. It was a minimum wage job which was about $7.15 or so at the time but with our tip jar we regularly cleared $10-$15 and hour. We’d have orders prepared for regulars before they even got through the front door. Sometimes we’d have fun with people on the drive through speaker. Some people loved it. Others not so much. We had a ski mountain/water park in town so we would get mobbed by all those out-of-towners coming through. Went home smelling like straight sugar. We had a lot of fun, good crew, and ran that store like bosses. Good times.

I've never had a terrible doughnut!

So this guy doesn’t get up at 1am to make donuts anymore? Next your gonna say the donuts made by a machine Compton in LA

I might technically be in the Free States of Shipley Do-Nuts here in Austin, but I'm a Small Brand Fiefdoms sympathizer.