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Oooooo, that looks good. My brew axiom: if you can see through it, it's not real beer.
Yep, me too. IPA is my favorite, but in Chur, this was a good substitute.
A good mate of mine (Australian) who generally enjoys the piss-weak Australian beers, is currently in Canada drinking up all the Michelob Ultra he can find.
Recipe for Michelob Ultra success: Mix one part real beer, 8 parts water. Filter. Advertise the hell out of it. Serve to unwitting public.