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ulackfocus
·Last night was an awful Beaujolais...gift from my wife's boss...
Bad bottles of red often end up as marinade for the beef cubes in my stew. Bad bottles of white sometimes end up in the sauce for mussels.
Last night was an awful Beaujolais...gift from my wife's boss...
What are you drinking today? We have a WRUW and WRULT thread, so I thought a thread for the beverage of your choice would be interesting. In honour of Dean Martin, who said "I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day", let's restrict it to those beverages of the alcoholic variety.
I'll start with this single malt, Cardhu 12 yr. Well suited for a mid-afternoon taste. Nothing too complex, but smooth with a bit of sweetness. Certainly good but not great.
What are you drinking today? We have a WRUW and WRULT thread, so I thought a thread for the beverage of your choice would be interesting. In honour of Dean Martin, who said "I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day", let's restrict it to those beverages of the alcoholic variety.
I'll start with this single malt, Cardhu 12 yr. Well suited for a mid-afternoon taste. Nothing too complex, but smooth with a bit of sweetness. Certainly good but not great.
Grahams Port and plenty of it. Starting with the 5 year old, then 10, 20 and finishing on a 40 year old.
You're gonna be RIPPED by the end of the day. That's a good way to do it.
Bad bottles of red often end up as marinade for the beef cubes in my stew. Bad bottles of white sometimes end up in the sauce for mussels.