Bad bottles of red often end up as marinade for the beef cubes in my stew. Bad bottles of white sometimes end up in the sauce for mussels.

 

Drinking a chocolate porter while baking cookies.

 

Whatever gets me buzzed. I have 4 boys.

 

Bulleit on the rocks

 

an Italian bitter, Amaro Nonino..

 

Supping some Japanese Whiskey I received as a gift some time ago. I used to live close to most of the big Scotch distilleries (Glenfiddich, Glenmorangie and others) and always wanted to give Japanese Whiskey a try. Not half bad, but won't beat a good single malt!

In the barrel is my first attempt at aging Bourbon...another couple of months and I'll give it a go!

 

2007 JJ Prüm Graacher Himmelreich Auslese. Pleasantly surprised that this is drinking so well and developing secondary flavors under 10 years old. Yummy!

 

Grahams Port and plenty of it. Starting with the 5 year old, then 10, 20 and finishing on a 40 year old.

 

You're gonna be RIPPED by the end of the day. That's a good way to do it.

 

All nice bottles but the 40 year old is unbelievable, good job I've got a second one for backup

 

Beer.... lots I think..... um yeah
lots
and JagerMeister
and Whiskey, that was in the coffee..
and beer.
more.....

berre

beeer breeeewr

ha ha snigger giggle

hic

oops




beer


gonne go fly the drone around the tree again..... film at 11!

urp

 

A little tour of my favourite wine producing countries and regions...

 

Mine assist in keeping my kitchen sink unclogged...if they're not worthy to drink...they're not worthy to eat..but it has to be BAD

 

Sent from my iPhone

 

coffee on the front porch on a nice Canadian Christmas morning, warm enough for just a jacket.