Went to a Filipino restaurant in Philly and man was it good and authentic. The food was piled on the table which was covered in palm leaves with rice. The sauces were ladled out between you & the food. Silverware? Pffft, who needs it? Dig in with your hands!
The wine line-up (wine-up?):
2007 JJ Prüm Graacher Himmelreich Spatlese
2013 Shafer-Frohlich Felseneck Spatlese Gold Kapsule
2009 EMH Black Cat
2014 Unity Cabernet blend
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