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CPRwatch
·Poor man's ( me ) black velvet
WRUD (Drinking) Today?
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CPRwatch
·Early evening drinks in the sunshine and a bonus buy today , I was buying a newspaper & the owner has a cabinet of various drinks saw this & bought it .
- Posts
- 250
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- 724
Mediocre
·When you say you want a beer but don't mean it
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Trev
··The Architect
I've had beers like this on American cruise companies (Royal Caribbean) departing Australia, they love stocking stuff like the Ultras. The problem is they're too easy to drink quickly. I'll have one in my hand and then it's gone in a couple of minutes, max.
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- 724
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alam
·Barolo - this bottle got lost in the back of the shelf.. I can’t remember where I got it or when ..
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- 864
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- 1,668
paddymoran
·Poor man's ( me ) black velvet
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CPRwatch
·Picked this up today but I won't be drinking it ( Mrs CPR most definitely has her eye on it ) but I might just keep it for the novelty factor ,
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- 724
Mediocre
·Odell nitro amber, surprisingly smooth
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Foo2rama
··Nowhere near as grumpy as he used to be...Gin and Dubonnet.
The queens favorite cocktail.
Yeah it will kick you in the arse.
1 part Gin ( The Botanist today)
2 parts Dubonnet
Pour over ice, stir, and garnish with lemon.
I found a dash of barrel aged peychauds makes a huge difference.
The queens favorite cocktail.
Yeah it will kick you in the arse.
1 part Gin ( The Botanist today)
2 parts Dubonnet
Pour over ice, stir, and garnish with lemon.
I found a dash of barrel aged peychauds makes a huge difference.
- Posts
- 2,336
- Likes
- 3,027
Trev
··The ArchitectGin and Dubonnet.
The queens favorite cocktail.
Yeah it will kick you in the arse.
1 part Gin ( The Botanist today)
2 parts Dubonnet
Pour over ice, stir, and garnish with lemon.
I found a dash of barrel aged peychauds makes a huge difference.
- Posts
- 1,062
- Likes
- 1,613
arturo7
·Gin and Dubonnet.
The queens favorite cocktail.
Yeah it will kick you in the arse.
1 part Gin ( The Botanist today)
2 parts Dubonnet
Pour over ice, stir, and garnish with lemon.
I found a dash of barrel aged peychauds makes a huge difference.
- Posts
- 744
- Likes
- 1,766
Danwales
·
Cider from Roger Wilkins farm in deepest darkest Somerset UK. Rogers family have been making cider here for generations and its the real deal. He uses no additives or preservatives and as a young man Roger would drink around 14 pints a day!! Now 78 Roger only drinks around 6 pints a day. It comes straight from the barrell and i always stop by when in the area. He also sells amazing farmhouse cheeses.
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alam
·Primitivo!
