WRUD (Drinking) Today?

CPRwatch · Aug 7, 2025

Poor man's ( me ) black velvet

CPRwatch · Aug 9, 2025

Early evening drinks in the sunshine and a bonus buy today , I was buying a newspaper & the owner has a cabinet of various drinks saw this & bought it .

Mediocre · Oct 2, 2025

When you say you want a beer but don't mean it

Trev · Oct 2, 2025

M Mediocre
When you say you want a beer but don't mean it

I've had beers like this on American cruise companies (Royal Caribbean) departing Australia, they love stocking stuff like the Ultras. The problem is they're too easy to drink quickly. I'll have one in my hand and then it's gone in a couple of minutes, max.

Mediocre · Oct 2, 2025

Trev
I've had beers like this on American cruise companies (Royal Caribbean) departing Australia, they love stocking stuff like the Ultras. The problem is they're too easy to drink quickly. I'll have one in my hand and then it's gone in a couple of minutes, max.

Like water! 😉

alam · Oct 17, 2025

Barolo - this bottle got lost in the back of the shelf.. I can’t remember where I got it or when ..
.

paddymoran · Oct 17, 2025

CPRwatch
Poor man's ( me ) black velvet

Murphy’s is highly regarded in Ireland 🇮🇪. A bit sweeter than Guinness. Hope you enjoyed it!!

CPRwatch · Oct 26, 2025

Picked this up today but I won't be drinking it ( Mrs CPR most definitely has her eye on it ) but I might just keep it for the novelty factor ,

Mediocre · Nov 12, 2025

Odell nitro amber, surprisingly smooth

Foo2rama · Nov 12, 2025

Gin and Dubonnet.

The queens favorite cocktail.

Yeah it will kick you in the arse.

1 part Gin ( The Botanist today)
2 parts Dubonnet

Pour over ice, stir, and garnish with lemon.

I found a dash of barrel aged peychauds makes a huge difference.

Trev · Nov 12, 2025

Foo2rama
Gin and Dubonnet.

The queens favorite cocktail.

Yeah it will kick you in the arse.

1 part Gin ( The Botanist today)
2 parts Dubonnet

Pour over ice, stir, and garnish with lemon.

I found a dash of barrel aged peychauds makes a huge difference.

Thanks, really seems like something my wife would be in to. I'll try making it.

arturo7 · Nov 12, 2025

Foo2rama
Gin and Dubonnet.

The queens favorite cocktail.

Yeah it will kick you in the arse.

1 part Gin ( The Botanist today)
2 parts Dubonnet

Pour over ice, stir, and garnish with lemon.

I found a dash of barrel aged peychauds makes a huge difference.

Hmmm. i have a bottle of gifted gin. this may be a way to employ it.

Danwales · Nov 13, 2025

Cider from Roger Wilkins farm in deepest darkest Somerset UK. Rogers family have been making cider here for generations and its the real deal. He uses no additives or preservatives and as a young man Roger would drink around 14 pints a day!! Now 78 Roger only drinks around 6 pints a day. It comes straight from the barrell and i always stop by when in the area. He also sells amazing farmhouse cheeses.