WRUD (Drinking) Today?

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Our local "Walkerville Brewery" in makes an excellent version of this. Only problem I have is that my wife won't drink it and when you pick up a fresh growler with 64 oz of this deliciousnous, you should really drink it within 2 days of opening. This leaves me needing to finish the whole thing in 2 sittings... wait... then again, it's not really a problem...
http://walkervillebrewery.com/

Yup, as you noted a problem but not really a problem [emoji16]
 
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Another new flavor found, Oban Little Bay 馃榾 TGIF!! So I stopped for a basic load resupply and was a bit schocked on the price increase on scotch! Is anyone tracking the prices of this stuff? Geee forget about any appreciation on vintage watches! just get scotch and stash away and you will make a lot better than buying gold!

.
 
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I know about that beer. They told me about yellow fizzy beer on my Arrogant Bastard pint glasses.
 
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2003 Cheval Blanc and 2003 Ponet Canet. YUMMM.
 
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Schlitz was the very first beer I ever had........with my dad.......on the front porch.....hot summer day........I was maybe 14 yrs old and had to listen to him tell me over and over how one or two is enough. If he only knew.......
 
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2003 Cheval Blanc and 2003 Ponet Canet. YUMMM.

Nice. I like 2003 because it's an often overlooked highly underrated year for Burgundy and Cali Cab. If I were a Left Bank / Medoc / Pauillac guy I'd be looking to that vintage also for steals.

Schlitz was the very first beer I ever had........with my dad.......on the front porch.....hot summer day........I was maybe 14 yrs old and had to listen to him tell me over and over how one or two is enough. If he only knew.......

Can't remember if it was Piels, Schmidt's, or Pabst Blue Ribbon for me. I did grow fond of Ortlieb's and Miller for a time back then.
 
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Can't remember if it was Piels, Schmidt's, or Pabst Blue Ribbon for me. I did grow fond of Ortlieb's and Miller for a time back then.

Drank way too much of "The champaign of Beers" in high school!馃憤
 
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And this stuffs even worse

Duuuuuude cause you're chasing it with apple sauce, or as my 2 call it, happy sauce. Need a good Bottle n Bezel. Cheers
 
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The beers of our fathers are coming back... you'd be surprised how many people are drinking them now, and many are drinking them again.

I'm used to snobbism with light lagers; some believe that it's not "real beer" unless you can't see through it and a six-pack costs over ten bucks.

Which is fine, whatever makes you happy. There's room enough for all of us.

Tom
 
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it's not "real beer" unless you can't see through it

Yeah, that pretty much is my point of view. Arrogant Bastard is my version of a "lite" beer.

But that's part of the reason I'm 30+ pounds overweight, eh?
 
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Another new flavor found, Oban Little Bay 馃榾 TGIF!! So I stopped for a basic load resupply and was a bit schocked on the price increase on scotch! Is anyone tracking the prices of this stuff? Geee forget about any appreciation on vintage watches! just get scotch and stash away and you will make a lot better than buying gold!

.
Lots more demand than supply amd unfortunately, unlike good beer it takes a minimum of 18 years to make...
 
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Amazing barrel aged gin from Kangaroo Island, from last night