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Shem
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WRUD (Drinking) Today?
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lillatroll
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Barking mad
路路Prolific Speedmaster HoarderI live in Kuwait, the only other dry country. two weeks til Istanbul and a beer or 600.
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lillatroll
路That would be good, you will have to bring one of your speedies, convert me to the dark side. I go there on visa runs, will let you know next time. enjoy Vienna and Vietnam, watch out for the Naipalm.
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Barking mad
路路Prolific Speedmaster HoarderThat would be good, you will have to bring one of your speedies, convert me to the dark side. I go there on visa runs, will let you know next time. enjoy Vienna and Vietnam, watch out for the Naipalm.
Cheers
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Hijak
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AAAKK
路Hijak, I like your style. It's inspired me to crack this open for the Cubs/Cards game.
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Hijak
路Very nice AAAKK, I'll have to try that...had my windows open a little earlier and the wind was blowing just right and could hear the announcer at the game.
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CanberraOmega
路Love the thread!
Unfortunately it is Passover at the moment, so no whiskey or beer for me. But looking at my cupboard at the moment
I am keen to try more Australian whiskey. Sullivans cove (2nd from right) recently won world whiskey of the year - none of the top five were scotch!
Unfortunately it is Passover at the moment, so no whiskey or beer for me. But looking at my cupboard at the moment
I am keen to try more Australian whiskey. Sullivans cove (2nd from right) recently won world whiskey of the year - none of the top five were scotch!
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Drawarms
路14 hands merlot today! Fantastic washington state wine!
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calalum
路Just had a nice big glass of a '94 Chateau Momtelena Cab with dinner at my friend's house. Nice way to start a meal. Didn't blow me away, but pretty good.
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ulackfocus
路Fantastic washington state wine!
Columbia Crest is producing some outstanding wines. 馃憤
Just had a nice big glass of a '94 Chateau Momtelena Cab with dinner at my friend's house. Nice way to start a meal. Didn't blow me away, but pretty good.
Did you pop & pour or give it some time? I've noticed that many aged Cabs need to have the cork pulled, a small amount poured out so the wine drops down to shoulder level, and let sit for 4 to 6 hours - and sometimes a decanting is necessary to remove the sediment. I use the small glass poured out as a sample to see how the wine opens up after a half hour and an hour.
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imexian
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Alpha
路路Kilt Owner, Beagle Parent, Omega CollectorA glorious warm day working in the garden, developed a bit of a drouth so let's see if this fella can help.
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hansmaulwurf
路路Senior Snoopy OwnerFamous Austrian Energy Drink ... *replica* 馃榿
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Kim Coxon
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ulackfocus
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I wish I could drink Bordeaux. The pencil shavings odor turns me off immediately. 馃檨
However, I do know that bottle! What year? We brought my last bottle of 2000 to a BYOB last year and everyone enjoyed it (except me because of my stupid hypersensitivity to certain aromas).
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calalum
路Columbia Crest is producing some outstanding wines. 馃憤
Did you pop & pour or give it some time? I've noticed that many aged Cabs need to have the cork pulled, a small amount poured out so the wine drops down to shoulder level, and let sit for 4 to 6 hours - and sometimes a decanting is necessary to remove the sediment. I use the small glass poured out as a sample to see how the wine opens up after a half hour and an hour.
Opened a 1.5 L bottle and poured it into an appropriate Reidel decanter for 90 minutes before taking a sip.
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ulackfocus
路Opened a 1.5 L bottle and poured it into an appropriate Reidel decanter for 90 minutes before taking a sip.
Don't tell everyone else, but I've been underwhelmed by quite a few highly regarded '94 Cabs too. '95 was a better year IMO because I like the darker fruit taste, while '94 has that sour red cherry characteristic.