WRUD (Drinking) Today?

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In Belgium they hold this in high regard. Yes I'm bragging
Indeed. A fine choice. A waiter at a lovely restaurant in Oudinaarde turned me on to Tripel Karmeliet. Along with Delerium Tremens, it’s my Belgian go-to.
 
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And that’s my favorite Japanese whiskey, even more than Yamazaki 18. That’s one of the bottles I make sure to have one in stock.
 
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Single source rum. It’s pretty awesome. More affordable then the amazing single barrel stuff these guys put out.
 
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Having a beer, and remembering my friend and former co-worker Neil, who passed away yesterday...



He was a great engineer, a talented woodworker (he made the presentation boxes that I used with my watch line pictured above), and good friend of mine for 30+ years. He will be missed. 🙁
 
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Quick stopover early this week in San Salvador, had some local beer


But for the next 3 weeks it will be Some of these 😀