WRUD (Drinking) Today?

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Over ice cream?

also dig that IWC.

Nope! It’s not very good lol.

And yeah - I looove the Mk XI Tribute. Only way this could be improved is by removing the date - but it’s so well integrated here it’s not a problem!
 
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Tried this for the first time. I have another bottle I might hold for a year before sampling again. Interesting wine / earthy with some complexity to my limited palate. From Chateau Grand Puy Lacoste 55% Cab Sauvignon and 45% Merlot.
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Franziskaner kellerbier at a Bierstube in Hamburg. A moment of pure joy when I took the first sip

 
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This past weekend we enjoyed this concoction after a Bourbon Barrel Zinfandel

Apple cider, Carmel Vodka, Chardonnay, Prosecco, and a cinnamon stick. Hey where the hell is my cinnamon stick?
had a nice samich too
 
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Nice fall day, sounds like a good day for a Pinot noir. Anyone have a good rec for a $20 ish bottle?
 
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A very (e.g. too) young South African red from Swartland. Surprised to see the 2021 vintage released already. But the best part is the warning on the reverse label.

 
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Had a peticolas golden opportunity last night at a restaurant, fabulous brew! Might have a Sopporro tonight.
 
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Yesterday one and a half pints of Charlie Wells DNA English Amber Ale…a nice light thirst quencher.
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Argentinian Chakana Winery Malbec last night. A rich fruity red (chocolate, spice and blackberry - a good match with our dinner :0)
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Looks good- what’s in it?
1.5 ounces (4.5 cl) gin, 0.5 ounce (1.5 cl) Cointreau, .75 ounce fresh lime juice, 2 dashes Angostura Bitters….shake with ice, strain into a cocktail glass…cheers!
 
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Franziskaner kellerbier at a Bierstube in Hamburg. A moment of pure joy when I took the first sip

Oh man that looks amazing!!!! I love my weißbier - but only at weekends! Prost von Irland 😀
 
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Super excited to try this for the first time 😁
I need to find me a bottle! How is it?
 
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1.5 ounces (4.5 cl) gin, 0.5 ounce (1.5 cl) Cointreau, .75 ounce fresh lime juice, 2 dashes Angostura Bitters….shake with ice, strain into a cocktail glass…cheers!

Going to have to try that..Cheers