Curfew time in Belgium!

 

Speaking about Belgium, yesterday I opened this box of a variety pack.. and started the sampling with a Prior 8

cheers!

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LOL--there's always food. Even the turkey gets injections of Burgundy before going into the oven--I learned this about 40 years ago, not sure if it really helps keep the breast meat from drying out too much, but it gives me an excuse to open a bottle at 10am and start the day off the right way.

Cheers!

 

Two birds in the hand.
Australian craft beer at it's finest.
HAGWE.

 

I have always used butter under the skin and much basting but your approach is definitely the new benchmark.
Cheers.

 

Nice... On the proper glass too ... Saint Bernardus is really good, though I'm not too much into dark beers myself

 

An interesting small production cinsault (only 2181 bottles) from 40+-year-old bush vines in Swartland, where South Africa's most interesting wines are now made.

 

A little brunch concoction.

 

Spanish red...

 

Back to reality tomorrow but a Bloody Beery Mary before the holiday ends

 

Winter in Arizona

 

Savoring a nice glass of Port as we welcome our first snowfall of the season...cheers!

 

Has anyone here try the scotch brand name Lagavulin with smoke flavor, it is quite good

 

Great distillery on the north side of Islay. If you like them try Ardbeg.

 

A wee dram. Barley from Islay. Surprisingly peaty, almost like a Laphroaig but smooth. (Smooth is not a prerequisite though.) Made here in Portland. What's more, a surprise gift dropped off at the house yesterday for a previous favour.

Slainte!

 

Yes, I did try Ardbeg, love it.

 

WRUD? Literally all of it. a '96 Ruinart was the highlight I think.

Worried about making my tee time tomorrow morning and having to pay a finebut I'm better than a previous drunk post where i was typing gibberish

 

Phenomenal photgraphy

 

A’Bunadh — this one remained out of reach for quite sometime, staying missing in action from the shelves of all my local retailers and, I’m glad to have found a bottle! It tastes incredible better than the last time one word describes this one, potent!

Cheers!
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