WRUD (Drinking) Today?

LesXL · Nov 26, 2020

Curfew time in Belgium!

alam · Nov 26, 2020

Speaking about Belgium, yesterday I opened this box of a variety pack.. and started the sampling with a Prior 8 😀

cheers!

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Muddlerminnow · Nov 26, 2020

LesXL
One thing for sure is... Next year, we are all going to celebrate Thanksgiving at your place! Don't worry for the food, it won't be necessary

LOL--there's always food. Even the turkey gets injections of Burgundy before going into the oven--I learned this about 40 years ago, not sure if it really helps keep the breast meat from drying out too much, but it gives me an excuse to open a bottle at 10am and start the day off the right way.

Cheers!

Tonyash · Nov 27, 2020

Two birds in the hand🙄.
Australian craft beer at it's finest.
HAGWE.

Tonyash · Nov 27, 2020

Muddlerminnow
LOL--there's always food. Even the turkey gets injections of Burgundy before going into the oven--I learned this about 40 years ago, not sure if it really helps keep the breast meat from drying out too much, but it gives me an excuse to open a bottle at 10am and start the day off the right way.

Cheers!

I have always used butter under the skin and much basting but your approach is definitely the new benchmark.
Cheers.

LesXL · Nov 27, 2020

alam
Speaking about Belgium, yesterday I opened this box of a variety pack.. and started the sampling with a Prior 8 😀

cheers!

.

Nice... On the proper glass too 😀 ... Saint Bernardus is really good, though I'm not too much into dark beers myself

kaapstadflaneur · Nov 28, 2020

An interesting small production cinsault (only 2181 bottles) from 40+-year-old bush vines in Swartland, where South Africa's most interesting wines are now made.

pw92676 · Nov 29, 2020

A little brunch concoction.

Archer · Nov 29, 2020

Spanish red...

pw92676 · Nov 30, 2020

Back to reality tomorrow but a Bloody Beery Mary before the holiday ends

The Father · Dec 2, 2020

Winter in Arizona

alam · Dec 3, 2020

Savoring a nice glass of Port as we welcome our first snowfall of the season...cheers!

😀

nanjingcigaretes · Dec 3, 2020

Has anyone here try the scotch brand name Lagavulin with smoke flavor, it is quite good

Foo2rama · Dec 3, 2020

nanjingcigaretes
Has anyone here try the scotch brand name Lagavulin with smoke flavor, it is quite good

Great distillery on the north side of Islay. If you like them try Ardbeg.

pdxleaf · Dec 3, 2020

A wee dram. Barley from Islay. Surprisingly peaty, almost like a Laphroaig but smooth. (Smooth is not a prerequisite though.) Made here in Portland. What's more, a surprise gift dropped off at the house yesterday for a previous favour.

Slainte!

nanjingcigaretes · Dec 4, 2020

Foo2rama
Great distillery on the north side of Islay. If you like them try Ardbeg.

Yes, I did try Ardbeg, love it.

base615 · Dec 5, 2020

WRUD? Literally all of it. a '96 Ruinart was the highlight I think.

Worried about making my tee time tomorrow morning and having to pay a finebut I'm better than a previous drunk post where i was typing gibberish 😁

base615 · Dec 5, 2020

alam
Savoring a nice glass of Port as we welcome our first snowfall of the season...cheers!

😀

Phenomenal photgraphy

frankfrank · Dec 5, 2020

alam · Dec 5, 2020

A’Bunadh - this one remained out of reach for quite sometime, staying missing in action from the shelves of all my local retailers and, I’m glad to have found a bottle! It tastes incredible better than the last time 😀 one word describes this one, potent!

Cheers!
.