WRUD (Drinking) Today?

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last night, a Mexican IPA at sunset in sunny California..

cheers!
 
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Solid French grenache-syrah blend. Nothing fancy (e.g. fairly cheap), but immensely enjoyable as the weather warms up in the Southern Hemisphere...

 
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Making pork belly strips in barbecue sauce this evening

Fortunately I only need a few tablespoons for the recipe, so the rest is for me. Chef’s privilege!

 
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another IPA from the many styles found on the west coast..

cheers!

😀
 
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A local bourbon opened tonight. First pour was good enough that I went back for more. Expectations were low and have been exceeded😀
 
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G&T this afternoon. Sipsmith gin, Fever Tree Indian tonic, and a hefty slice of bergamot. Just about perfect...

 
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This evening. I'll be mostly drinking....

Guinness!

While wearing my newly acquired vintage Speedie Mark II.
 
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An unusual South African white blend (roussanne, chardonnay, chenin blanc, viognier, and grenache blanc) from wonderful Stellenbosch.

 
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Bud Light out of a baby bottle at our baby shower today (second child, second girl - wish me luck). And yes have the Speedy on. For the record I got 2nd place. Little bummed.

 
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Papa's Pilar dark rum. The solera is made in sherry casks. So smooth. This is an old photo, they stopped using the chains on the lid a year ago.
I'm friends with the master distiller here in Key west where it's made. I get to taste some of the one off blends.
Try it. Good stuff

 
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Blaton’s - dumped from the barrel almost a year ago 😀

cheers!
 
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last night a nice little German





This was the other night. I for got about this one and it has been I storage for awhile. Pretty good, not as good as the 2 and 3rd anniversaries.
 
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Nothing, then I saw this post...

So... Lagavulin it is!

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