I haven’t ever seen a biodynamic champagne, very interesting. I’m a fan of biodynamic wines, wonder how it translates to champagne.

 

Looking back at holiday pictures during lockdown - I seem to photo the beer too much! - but have a cold one on me.

 

I guess I will just have to be left ….(Leffe) at home today.....Cheers everyone and have a good safe week.

 

Good Australian tea

 

in the mood for some port to join the baklava and flan desserts..

cheers!

 

This started to vanish very quickly during the 15 minutes of Gov waffle I just watched ( UK edition).
Which is a shame as supplies of P6 are dwindling

 

That's one Port I've never heard of, any good?

Was meant to be in Porto early June on a Port tasting weekend with friends, that's now out of the window

 

very good indeed! I picked a few bottles mainly from small producers last summer when I visited Porto - this is my last last bottle hopefully things will settle by the end of the summer as we are considering another trip in late Sept/ early Oct .. whenever you go, look out for those small port producers..

 

6:42 AM? Breakfast Gin?

 

I’m not that bad, honest.
Was the previous afternoon’s drink and when I woke up from my G&T infused siesta my 8 & 5 year olds had done this to me. And my wife has decided it would be funny to hide her nail polish remover as well.

 

Always partial to a Leffe or two

 

I find myself chasing different rum labels lately, saw this Colombian bottle today —it was the last bottle on the shelf, figured this was a good sign?— anyway, it somehow managed to get the in the shopping cart as I walked down the aisle..

Cheers!

.

 

TATRATEA, from the Slovakian mountains

 

If you have access to this - please do try it. It’s a tremendous red. Competes with Stags Leap as a favorite tipple

 

Missing Spain...

 

Sherry Cocktails

1.5 Oz Rye, 1 amontillado, .5 Orange Liqueur, 2 dashes Angostura, Orange peel. Yum!

 

I’ve been drinking Guinness from a very tender age, but this beautiful stout is simply outstanding! Dare I say better?

 

One of the nicest friends an oyster could have:


:

 

Enjoying a very tasty pale ale at Dallas International...center column, second beer down...ah, Texas!