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  1. GarethS Oct 24, 2019

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    The ole home brew

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  2. Foo2rama Keeps his worms in a ball instead of a can. Oct 24, 2019

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    Great little craft cider while waiting to get into MW.
     
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  3. Jim W Oct 25, 2019

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    A glass of good Argentine Malbec with my dinner,- then a pint of Timothy Taylors Landlord at the Yew Tree.

    [​IMG]

    Lovely.
     
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  4. dougwhiz Oct 25, 2019

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    Goose Island Bourbon County Stout, 2018. Brewed in Chicago. Aged in bourbon barrels.
    and Ed McMahon's 1969 book passed down from my Dad's liquor cabinet.

    15.2% alcohol. So I can tell the wife, I'm just having one beer!

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  5. destroid Oct 25, 2019

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  6. T4Rdooh Oct 25, 2019

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    Willett 6 year
     
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  7. Foo2rama Keeps his worms in a ball instead of a can. Oct 25, 2019

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    Wine night. Clearing some old stock and opening up some new stock from the trip to Napa.
     
  8. machamp6650 Oct 26, 2019

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    Laphroig. Nuff said.

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  9. machamp6650 Oct 26, 2019

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    I've noticed that I'm enjoying it enough to not be able to spell Laphroaig correctly...
     
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  10. Darkhorse Oct 26, 2019

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  11. ewand Oct 27, 2019

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    I was sure I'd posted this last night. But then, because I had a 2nd of these, I now realise I didn't actually hit the button :taunt:

    Vesper Martini - definitely not shaken. It's one of the few things I actually use a chronograph for, to time how long to stir.

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    In this case, it's a 1970 Seiko "Cevert"
     
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  12. verithingeoff Oct 27, 2019

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    Mmm Tanqueray, can't beat a nice Gin
    Tonight I'm on a Gin made in my home state of Queensland and it's very good indeed
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  13. chunkythebulldog Oct 27, 2019

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    A very nice Gigondas

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  14. T4Rdooh Oct 28, 2019

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    Mondays
     
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  15. Matty01 Port Adelaide's No.1 Fan Oct 29, 2019

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    Pretty much the vest Valpolicella Ripasso in the world, I was only able to import 42 bottles to Australia ... and it is magic!
     
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  16. alam Nov 2, 2019

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    one late evening drink and first time sampling the 12 y/o version of Glendronach

    :thumbsup:
     
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    Edited Nov 2, 2019
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  17. alam Nov 3, 2019

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    Several single malts and other whiskies samples to choose from at a local tasting event :). A Berry’s bottle made it home with me...

    .
     
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  18. Yak1 Nov 7, 2019

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  19. Muddlerminnow Nov 8, 2019

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    These are the empties after 2 1/2 days of fishing with an angling acquaintance named Jake who lives down near Kelso--helped a little by his pal Willie. One thing I learned about scotch from Jake is how it is modulated over the course of an evening: we had scotch as an apertif, then scotch with the stew--a little more watered than usual--then scotch as a digestiv, and more scotch for the nightcap--each time the pour and water ratio was a little different. I don't remember the details though--not after nights like these, lol.


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  20. alam Nov 8, 2019

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    my search for new/interesting labels continues, found this Bourbon-barrel Bock a few weeks ago but somehow it remained hidden in the fridge. A pretty good beer with a moderately malty and light hoppy aroma/taste... the bourbon hints [I think] are there ..

    Cheers! :)
     
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