WRUD (Drinking) Today?

alam · Jul 20, 2019

found another new label, and I must say it’s one fantastic rum!

😀

chunkythebulldog · Jul 23, 2019

Cider, and plenty of it

SouthernScot · Jul 23, 2019

In view of all the celebrations of the last few days I thought a little of this was in order, and very nice it was too!
This year also marks our rather special wedding anniversary so the rest will probably disappear in November.

Togri v. 2.0 · Jul 23, 2019

This today. Can’t remember if I have posted it before but this is amazing. From California. Two absolutely non-mainstream grapes, can’t remember having seen this blend before. Highly recommended.

GandOsDad · Jul 23, 2019

Once I get my kids to bed it will be time for a well deserved Heady Topper!!!

Gentle Ben · Jul 25, 2019

Muddlerminnow · Jul 26, 2019

I love this stuff......

Foo2rama · Jul 27, 2019

While I’ve been an a self imposed Mexican lager kick... ( I love the fact that so cal craft brewers are jumping on this!!!)

I’ve been tasked with creating the opening craft cocktail bar menu for a high end Italian restaurant.

I give you the (working name) Italian Manhattan.
1 to 1 rye to Montenegro amaro. Black walnut bitters and Italian cherries. To be served in a coupe glass.

My Italian G&T and others will be posted eventually.

Foo2rama · Jul 27, 2019

Since it’s also apparently National Scotch Day (google it)

When in Glasgow.

time flies · Jul 28, 2019

have fun
kfw

Steve88M3 · Jul 28, 2019

Old fashioned - this one with Nikka from the Barrel, Regan’s No 6 bitters, and some organic brown sugar from the hipster organic market. Lovely.

Mtek · Jul 28, 2019

@Steve88M3 that looks really good. The Nikka from the barrel is, in my opinion, the best value in Japanese whisky. I love it straight.

OmegaFan503 · Jul 28, 2019

Good old IPA 😀

Mtek · Jul 28, 2019

No laughing, I’m at a pizza joint.

Archer · Jul 29, 2019

At a friend's Saturday night for dinner, and since he was in Japan recently (coaching the Canadian archery team at the Olympic test event in preparation for next summer) he picked up some new gin there, so we sampled those plus a couple of others he had that I haven't tried yet...all were tasted neat to start with.

First was this one...

One word...no. Didn't like it at all and it tasted more like an "off" whisky than gin.

Next up was this:

Tasty, but VERY sweet. Maybe a good one for mixing if you have a sweet tooth.

Now the two Japanese gins, and this was the first:

Pretty good. I didn't mind this one, but I've had better gins. Last up was this one:

I really liked this one - juniper was there in good quantity, and that's what I like in a gin - I want one that is very botanical so tend to favour those in most cases. Had this one in a Martini and it was great...however that and the beer didn't help my tennis game in the hot sun and humidity on Sunday...😗

Brianstoops · Jul 30, 2019

I’m selling off all my watches to fund my ultimate grail.

Time to start drinking...

mz_cle · Jul 30, 2019

Tonight’s choice is a special delivery from my brother in law in New England.

Hijak · Jul 30, 2019

Steve88M3

Old fashioned - this one with Nikka from the Barrel, Regan’s No 6 bitters, and some organic brown sugar from the hipster organic market. Lovely.

Old Fashions are big here in Wisconsin, started drinking them after I moved here. Yours looks and sounds exceptionally excellent!👍

Edit: All of a sudden I’m feeling very thirsty!😗

Observer · Jul 30, 2019