Monday night's wine club saw a bevvy of excellent selections. Windy & I brought 2 bottles of '01 Caymus Special Selection Cab and 1 bottle of '96 Pichot Les Larmes de Bacchus Vouvray. On the table was a Grand Cru right bank Bordeaux from the St. Emilion appellation, several Syrahs, plus a multitude of Cabs including a great Odette and an Anderson Conn Valley Signature.
Y You know that is complete garbage except for a very small group of agents. Look at this link and get back on the booze! https://theconversation.com/mondays-medical-myth-you-cant-mix-antibiotics-with-alcohol-4407
I do have an Aussie Cab from 2012 down the cellar. Not ready to drink for years though. A missed opportunity - you could have paraphrased a scene from The Blues Brothers with "We have both kinds of wine down here, white and red."
Damn, I think that was what my right brain was trying to make me do. 2012 was damn fine, I am accumulating a significant number under the house. Especially W Australia. And I agree. Most are not destined to come out for at least 10 years
I drink a lot of Australian wines...in particular when we are there, but they are a good value here as well compared to say US wines. Part of my wife's family lives in Mount Gambier, so we usually take a couple of days to cruise around visiting the wineries in the area. So I have sampled many wines from the Coonawarra and adjacent areas. I've also had quite a few from the Clare valley area. We always bring some home with us, but I also have a number of bottles in storage with my relatives in Australia. Of course I always buy a few extra to cover the inevitable inventory shrinkage that happens when we are not there... Cheers, Al
Looks like you buy most of your stuff off a website? Which one? I will have a quick look to see what Aussie stuff they are offering.