What meal, person are you breakfast

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Dinner can be great, but I have the same breakfast every day and love it. Thick rolled oats cooked with raisins, then I add walnuts, flax, chia seeds and fruit that is available. In the winter it's frozen blueberries, in summer fresh peaches, plums, pluots, or fresh strawberries. And always a nice straight black coffee.
 
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Dinner can be great, but I have the same breakfast every day and love it. Thick rolled oats cooked with raisins, then I add walnuts, flax, chia seeds and fruit that is available. In the winter it's frozen blueberries, in summer fresh peaches, plums, pluots, or fresh strawberries. And always a nice straight black coffee.
Thats a great breakfast, I use steel cut oats. Couple times a week, don’t do black. But very strong java, cream and a bit of sugar
 
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musli, natural yoghurt and honey followed by a cup of black tea is what I eat nearly everyday, but if I was to choose my favourite then it would be sausage egg and bacon. I don t know the last time I ate it, probably in a hotel pre covid.
 
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Breakfast and a late night snack.....



I won a competition at a mall as a young teenager where you had to bowl a cricket ball at a wall with one stump and I won a few years supply of “Good Start” breakfast cereal.
Had two boxes delivered every week for several years with heaps of shirts, hats, towels and several other goodies plus heaps of new cereals to try. Mum loved it as she didn’t have to ever buy any breakfast cereal for 3 teenagers

(Same as above but made by Kellogg’s —not made anymore)
 
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Hi there,

for me, Japanese breakfast is best.
Rice, Miso soup, vegetable, fish, pickles,
green tea

delicious & healthy

Edited:
 
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Not a breakfast guy at all. I'm the type that will take pancakes and make a sandwich out of them.
 
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When WFH wholemeal bread and marmalade .. and then Weetabix and All-bran mix mid-morning. Porridge also gets a vote in winter (honey or sultanas /raisins - no sugar). When I am on an early start / travelling I do go eggs and bacon (small portion). A few times a year a full English (or Scottish or Welsh depending on hotel location) is a well received treat (with HP sauce and I do take baked beans). When my late father had a heart attack he asked his doctor why. The reply was ''I don't know if it is the lack of exercise, the smoking (Marlboro) , the drinking, lack of sleep or the fried breakfast every day - but one or all of them might be the main factor'' (My Dad got the message and did make some changes after that :0)
 
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Favourite - Thick slice of toasted sourdough, slice of haggis, fried egg on top.
Second - Full English.
Best for Me - Overnight oats with fresh fruit, yogurt, milk, honey.

All with black coffee and a pint of water.
 
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Learned this when I was a kid

Eat breakfast like a King
lunch like a Prince
and dinner like a Pauper.

Its good advice
 
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Learned this when I was a kid

Eat breakfast like a King
lunch like a Prince
and dinner like a Pauper.

Its good advice
That’s a common practice, for many endurance athletes or wannabes.
 
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Crispy Bacon, pancakes and maple sirup with coffee as a treat here in UK (Coffee not a treat). However, when in the USA it’s everyday, had some of my best breakfasts in what can only be described as establishments not providing valet parking as a service. From Texas to California to South Carolina.
It might not be tagged as a culinary stop country but my god does the USA does a good breakfast.
 
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I eat breakfast in the evening. Scrambled eggs, gyro meat, hash browns, maybe some toast but generally not.

For actual breakfast? Campbell's Homestyle Chicken Noodle Soup.
 
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On workdays I'll have overnight oats (oats, milk, lean quark and fruits mixed together prepared the night before, hence the name). On off days I generally have 2 slices of bread usually with jam. Both accompanied preferably with coffee, but sometimes tea does the job.
 
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I am a month and a half into a new health journey. I'm in the habit of delaying breakfast to 11am, and it consists of a big bowl of oatmeal with a banana and/or some blueberries or strawberries. It's filling, and I enjoy it.

 
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I don’t eat before 12pm.
(I have been doing intermittent fasting for about 7 years now)
Same here, though, it is rather breakfast between 14h and 16h. And running session around 12h-13h
Breakfast is a bowl of 2 Weetabix, with one sliced banana, handful blueberry, agave syrup and almond milk (non sugared).
 
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Breakfast (literally) at noon or later. I guess that’s technically brunch.

Eggs and (American) bacon are the best with nuts and berries on the side.
 
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Dingo's breakfast, a cool drink of water and a quick look around.
Every so often I miss the older style breakfast and fix up a plate of eggs with bacon and buttered toast, but this would be anywhere from 3 PM to 2 AM.
More often I just wake up sometime after midnight and fix a peanut butter or bologna sandwich (last night it was a BLT with double bacon)then go back to bed, and later eat a large lunch around 12-2 PM.
Meals are no longer at a fixed time.
 
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Me? I’m all about cereal, juice, and coffee. Hardly a day goes by where I don’t pour myself a bowl of cereal, juice, and coffee. To me, that’s the perfect way to fill me up and get me fueled for the day ahead.