What are you eating for dinner tonight?

Posts
29,117
Likes
75,251
Missing Greece

Looks like they don't skimp on the Feta on your Greek salad, eh?
 
Posts
2,733
Likes
8,054
I was supposed to cook swordfish steaks, fancy oven potatoes and salad last night. But when my wife gave me lip over my cooking this was on the menu; spam and powder mashed potatoes!

"Shall I open a bottle of vine? Nah beer is better for this meal"

That said the Idahoan mash is great, but spam is as salty as the Pacific.
 
Posts
16,853
Likes
47,844
Looks like they don't skimp on the Feta on your Greek salad, eh?

Can’t say we ever had a bad Greek salad, and olive oil or Feta was never skimped on like often in Australia 😉
 
Posts
1,773
Likes
4,242
Wagyu sirloin, jersey royal potato salad & a Cyprus salad.

 
Posts
428
Likes
2,194
Pizza, pizza😁
That is quite an operation you've got there, and those look fantastic. Have you ever tried cracking a few eggs on top while they're baking? It's not for everyone, but my wife and I really like it.
 
Posts
1,001
Likes
7,681
That is quite an operation you've got there, and those look fantastic. Have you ever tried cracking a few eggs on top while they're baking? It's not for everyone, but my wife and I really like it.
Thank you, I love it, something cave man about cooking with fire😁
We do crack on an egg on occasion, my wife is a big fan of that.
 
Posts
2,733
Likes
8,054
Found this gem on Norwegian cuisine.

The first is sheepshead, salted and smoked then steamed. Next dish is fermented fish, poisonous if done wrong. Last salted and dryed cod, watered in lye and steamed. (Popular) Christmas dishes. True story.
 
Posts
229
Likes
333
I had rice and vegetables.

(that's what I told my partner)
 
Posts
1,001
Likes
7,681
Local shrimp, dropped up by a friend who caught them no more than a mile from my house, pain in ass to peel but so worth it in the end, had to beat the cat off.
simple shrimp salad with Marie Rose sauce on wholemeal brown bread
 
Posts
70
Likes
95
Been cooking since I was a child -- worked in the culinary arts as a teen into my 20's before veering off into tech and my businesses... Being a grown man, and being able to cook, bake, make, absolutely anything and everything, is a flex I didn't see coming later in life.
 
Posts
4,582
Likes
23,437
Early dinner since I messed up my timing.
Brisket tacos with grilled corn and a homemade chipotle crema.